25 Amazing and Wierd Facts about How Food is Made - revealed in new report published by nutritional advocacy group

FOR IMMEDIATE RELEASE
Tucson, Arizona, United States of America (Free-Press-Release.com) January 9, 2012 -- Tuesday, January 10, 2012 - (Tucson, Ariz )- The veil is lifted on the world of food processing and manufacturing in an eye-opening new report published by nutritional advocacy media group NaturalNews.com. They've just released a free, downloadable (PDF) report entitled, "25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From." The report is freely downloadable at:

www.naturalnews.com/RR-25-Amazing-and-weird-Facts-About-Food.html

It reveals some very surprising facts about food processing and manufacturing, including:

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25 Amazing and Wierd Facts about How Food is Made - revealed in new report published by nutritional advocacy group

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* The chemical flame retardant chemical you'll find lurking in most citrus-flavored sodas.

* How factory-farmed egg-laying chickens are deliberately fed brightly-colored objects (such as yellow flower petals) to result in a more appealing color of their egg yolks.

* How a high-tech company reverse-engineered the human genome to develop chemically-targeted taste blockers and enhancers that are secretly added to snack foods.

* What hot dog casings are really made out of.

* Why high-fructose corn syrup, in addition to being linked to diabetes and obesity, is almost always extracted from genetically modified corn (GM corn).

* How Textured Vegetable Protein is often processed using a highly explosive chemical solvent.

* Why french fries create an internal cancer-causing chemical when they're fried in hot oil.

All these facts, plus over a dozen more, are documented in the new report: "25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From."

This report is the latest in a series of educational documentaries and downloadable guides created by NaturalNews and Mike Adams, a consumer health advocate and industry whistleblower. His hugely popular "Food Investigations" video documentary on fake blueberries in breakfast cereals has received over two million views: www.FoodInvestigations.com

Adams is the executive director of the non-profit Consumer Wellness Center (www.ConsumerWellness.com) and the editor of NaturalNews.com, one of the top 1,000 highest-trafficked websites in America and now read by nearly four million people each month.

Learn more at:

www.naturalnews.com/RR-25-Amazing-and-weird-Facts-About-Food.html

Holly Pinnella, Media Relations
Holly.p@NaturalNews.com
www.NaturalNews.com
520-232-9300

More information can be found online at http://www.NaturalNews.com