A. Hardy USA To Represent Pere Magloire In The U.S. Market

FOR IMMEDIATE RELEASE
Morton Grove, Illinois, United States of America (Free-Press-Release.com) January 4, 2012 -- Most commonly referred to as the "Fruit of Normandy," Calvados is a fine brandy created in the Normandy region of France from a variety of cider apples. Des Plaines, Illinois-based A. Hardy USA will represent this product to the United States market.

According to A. Hardy USA president Mark Levinson, "We have been in discussions with the manufacturer for several years and are excited to now represent Pere Magloire in the United States. This product has an outstanding reputation and a strong international presence. We expect it will quickly become a category leader in the U.S. as brandy connoisseurs become familiar with its name and unique flavors."

Pere Magloire boasts one of the largest and most complete stocks of of all Calvados producers in the world and prides itself on its "savoire-faire," ensuring that its blends are uniquely flavored and of consistent high quality. The ingredients are harvested from a limited geographical area and the double distillation process results in a Calvados with a high concentration of intense aromas and distinct flavors that are highly sensitive to aging. Pere Magloire will soon be available for full distribution throughout the United States.

For more information about Pere Magloire Calvados please contact A. Hardy USA, 1400 Touhy Avenue, Suite 120, Des Plaines, Illinois 60018. Call (847) 298-2358 or view the company's web site at: www.ahardyusa.com

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