Aarkstore-The UK Foodservice Operators' Business Sentiments and Spending Priorities 2012

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) February 15, 2012 -- The UK Foodservice Operators' Business Sentiments and Spending Priorities 2012
http://www.aarkstore.com/reports/The-UK-Foodservice-Operators-Business-Sentiments-and-Spending-Priorities-2012-188405.html
Synopsis
• This report is the result of an extensive survey drawn from Canadean’s exclusive panel of leading foodservice industry companies. The opinions and forward looking statements of 241 industry executives have been captured in our in-depth survey, of which 53% represent Director and C-level respondents.

• The geographical scope of the research is regional – drawing on the activity and expectations of leading industry players across the UK.
Summary

The UK Foodservice Operators' Business Sentiments and Spending Priorities 2012 is a new report by Canadean that provides the reader with a definitive analysis of the UK foodservice industry sentiments and explores how opportunities and demand are set to change in 2012. Furthermore, this report not only grants access to the opinions and strategies of business decision makers and competitors, but also examines their actions surrounding business priorities. The report also provides access to information categorized by sector and channels of operation. Additionally, the report contains revenue growth expectations of key stakeholders in the UK foodservice industry, important foodservice trends and capital expenditure priorities. The report also identifies leading business concerns of foodservice operators, important factors for supplier selection and marketing expenditure trends of foodservice operators over the next 12 months.
Scope
The report features the opinions of the UK foodservice industry respondents related to the following:
• Revenue growth expectations
• Profitability expectations
• Customer footfall outlook by foodservice channel
Reasons To Buy
• Drive revenues by understanding future product investment areas and marketing expenditure trends.
• Identify the specific marketing approaches and pricing patterns your competitors are using to win business.
Key Highlights

• Overall, 30% of respondents from food service companies have witnessed at least some increase in customer footfall over the previous six months, whereas 35% expect to see an increase in footfall over the next six months.
Table of Contents :
1 Introduction
1.1 What is this report about?
1.2 Definitions
1.3 Methodology
1.4 Profile of survey respondents
2 Executive Summary
3 UK Foodservice Industry Channel Dynamics
List of Tables
Table 1: Total UK Foodservice Industry Survey Respondents by Channel, 2011
Table 2: Operator Respondents by Job Role (%), 2011
Table 3: Operator Respondents by Company Turnover (%), 2011
Table 4: Revenue Growth Optimism in UK Profit Sector Foodservice Channels (%), 2011–2012

Table 5: Revenue Growth Optimism in UK Profit Sector Foodservice Channels by Company Turnover (%), 2011–2012
List of Figures
Figure 1: Revenue Growth Optimism in UK Profit Sector Foodservice Channels (%), 2011
Figure 2: Revenue Growth Optimism in UK Profit Sector Foodservice Channels (%), 2012
Figure 3: Revenue Growth Optimism in UK Profit Sector Foodservice Channels by Company Turnover (%), 2012
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