Agrisphera: firms, business and networking model to improve the new food processing paradigm

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 29, 2011 -- As the competitive scenario change frequently, firms have to know, share and develop new strategies, converting complexity into opportunity, in order to sustain growth and international development, especially in EU countries and in the Mediterrean Area, where the economic importance of food processing is relevant.

Agrisphera program is articulated into three phases: launching is scheduled December, 15th and 16th at Luiss University in Rome: two days of conferences and seminaries reserved to Public Institutions, Professional and Trade Associations, financial and research players and food processing firms.
Among the speakers, the acknowledged economist Jacques Attali, who will speak about future scenery of the food processing economy.
Discussion themes are: international development and network policies, CAP - Common Agricultural Policy, research and innovation, biotechnologies, industrial and supporting policies to food processing business, companies runned by women, young entrepreneurship.

Between May and September 2012, four itinerant workshops will involve different actors – R&D specialists, manager, CEO – of small and medium firms of the food processing sector: the goal is to highlight innovative performances and new sustainability strategies and business models.
Finally, there will be a closing phase, the matching b2b, in which firms will be able to meet potential partners, Public and Financial Institution, in order to start new and profitable relations.

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Press info:
Davide Paterlini - Binario Comunicazione - tel. +39 0521.1910211, mobile +39 345.5769937, e-mail: press@agrisphera.com

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