America’s first Gluten-Free Caribbean-influenced cookbook.

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) July 10, 2011 -- Miami, Fl. | July 10th, 2011 ~ Chef Michael Bennett’s first cookbook “In the Land of Misfits, Pirates and Cooks” is the first of three cookbooks that Chef Michael has penned in Miami. Chef Michael’s 180 page, four color cookbook is rewritten with an emphasis on America’s newest dining trend. He has now revised these recipes to be 100 percent Gluten-Free.

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America’s first Gluten-Free Caribbean-influenced cookbook.

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This cookbook was written exclusively with Gluten-Free techniques and recipes. The cookbook’s development has become the result of chef Michael Bennett’s collaborating compelling Caribbean cookery elements and structuring them into a Gluten-free equilibrium. In the Land of Misfits, Pirates and Cooks is overflowing with a scrumptious mix of seasoning blends and marinades, salads, appetizers and entrees.

This healthy Gluten-Free recipe styling captures the distinct Miami flavor of a multi-national Caribbean cookery heritage, while keeping recipes vigorously vibrant in taste profiles. Powerful photography, easy to use unique design, one-of-a-kind recipe flow, helpful sidebars and QR (Quick Response) codes blend to create the perfect sampling of what this Gluten-Free Caribbean based cookery style has to offer.

Weblink to our website.


QR CODES:

THIS IS THE FIRST COOKBOOK IN AMERICA THAT IS ENABLED WITH INSTANT-LINK QR CODES. QUICK RESPONSE (QR) CODES ARE INLAID WITHIN THE PAGES TO HELP THE READER LINK TO AND SEE ADDITIONAL INFORMATION THAT UNTIL NOW WAS IMPOSSIBLE TO INCORPORATE INTO A PRINTED COOKBOOK.

QR CODES BRING THE READER TO WEBSITES, COOKING DEMONSTRATION MOVIES AND SUPPLEMENTARY COOKERY INFORMATION ABOUT THE FOODS YOU ARE READING ABOUT. USING A QR CODE ENABLED SMARTPHONE OR IPAD DEVICE, TAKE A PICTURE OF THE PRINTED SYMBOL AND YOU ARE INSTANTLY CONNECTED TO THE INTERNET. CHEF MICHAEL BENNETT HAS PLACE LINKS TO PRODUCT INFORMATION WEBSITE, HOW-TO AND GLUTEN-FREE FOOD PURCHASING WEBSITES THAT MAKES YOUR EXPERIENCE ONE OF A KIND.

AUTHOR SUBSTANTIVE:

MICHAEL BENNETT IS A WELL-KNOWN AWARD WINNING (CHEF OF THE YEAR-1995) SOUTH FLORIDA CHEF WHOSE CLIENTS ARE A WHO’S WHO OF MEDIA AND SPORTS PERSONALITIES. HE EARNED CRITICAL CULINARY KUDOS AS THE EXECUTIVE CHEF FOR THE 26 YEAR, LOCAL CULINARY TOUR D’ FORCE - LEFT BANK RESTAURANT. UNDER HIS AUSPICES HE BROUGHT “BEST OF” (ZAGAT SURVEY), FOUR STARS (AAA) AND FOUR DIAMONDS (MOBIL) TO THEIR 20 PLUS YEAR ERA OF THREE STAR RATING. HE HAS AFFILIATIONS WITH SEVERAL CULINARY AND FOOD-RELATED ORGANIZATIONS. CHEF MICHAEL REGULARLY LECTURES ON SOUTH FLORIDA’S “CARIBB-ICAN” CUISINE.

ABOUT THE PROFESSIONAL IMAGE, INC.
THE PROFESSIONAL IMAGE WAS FOUNDED IN 1991 AND AS A “BUDDING” CHEF/AUTHOR SERVICE PROVIDER FOR CHEFS AND SOON TO BE AUTHORS - THAT HELPS TO PUBLISH FOOD RELATED ARTICLES AND BOOKS ON A REGIONAL AND NATIONAL BASIS. TPI PROVIDES CHEF/AUTHORS WITH DIRECT AND PERSONAL ACCESS TO QUICK, QUALITY ORIENTATED PUBLICATION IN TRADE PAPERBACK, CUSTOM LEATHER-BOUND, AND FULL-COLOR FORMATS.

FOR MORE INFORMATION, PLEASE VISIT HTTP://WWW.FOODBRATS.COM AND E- MAIL: mailto: the_professional_image@yahoo.com OR CALL AT 1-305-851-3441.

THE PROFESSIONAL IMAGE ONLY PUBLISHES COOKBOOKS.

Creative Director/Art Director/Designer:
Michael Bennett
Chief Photographer:
J.Christopher photography
Food Stylists: Michael Bennett
Editor-in-Chief: Eileen Clark

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More information can be found online at http

caribbean food     chef Michael Bennett     cookbook     food trends in 2011     Gluten Free Cookbook     Gluten Free Recipes     miami     Quick Response Code