Best Chef in Broward - Malbec Steakhouse

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) April 4, 2010 --

Maximilian Abreu Ascanio, an internationally recognized chef throughout Europe and United States plunges into Weston’s newest and finest restaurant in Broward, Malbec Steakhouse. Master Chef Maximillian has brought to perfection some of the finest industry household names in the world such as Ritz Plaza, Hilton, Fontainebleau, Crane Resort in Barbados and catered to celebrities such as Ricky Martin, Andy Garcia, Ruben Blades, Tito Puentes, Celia Cruz, and the Prince of Saudi Arabia Al-Waleed bin Talal. Chef Maximilian Abreu Ascanio was featured on the Food Network in April 2010, displaying some of the finest talent in the industry. Born in London, England and raised in Venezuela, Maximillian originally started his tenure when he was 14 years old under the inspiration of his grandmother Consuelo Ascanio. At that time he developed his passion and motivation to make himself a successful chef. His career began at the Intercontinental Tamanaco located in Caracas, Venezuela in 1990. He was then scouted by famous Master Chef Douglas Rodriguez and Master Chef Guillermo Velozo and brought to the United States in 1994 where he began his international culinary career at Yuca. Since that time his professional services have been hosted throughout the United States and Europe. Master Chef Maximilian Abreu Ascanio brings the finest of the finest culinary excellence into Broward County Florida. Come experience Master Chef Maximilian’s culinary art at Malbec Steakhouse, Broward County’s finest steakhouse.

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