Bimini Boatyard serves a Ton of Seafood during Fort Lauderdale's International Boatshow

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 2, 2010 -- Chef Michael has outlined the heavy hitters menu items for this past weekend, that included the biggest days in sales ever for Bimini Boatyard. Almost 1000 people each day this past weekend came in and had Chef Michael Bennett's unique twist on Caribbean-ized American seafood, as he footnoted it as “Caribb-ican” cuisine. He goes on to say that his culinary style is New World Cuisine re-visited. His styling brings the exotic-ness of a Caribbean pantry into a modern culinary context paired with the best locally recognized American and Caribbean seafood choices.

This past week South Florida and Fort Lauderdale hosted thousands of yachting enthusiasts. Within a toucher of a thousand people a day discovered Bimini Boatyard during the four days of this International Boatshow. Bimini Boatyard's International cuisine is as much a draw as the Boatshow itself for this world-recognized event. Bimini's Sunday Halloween costume event had more than 600 people at their three bars. Even as it rained, the waterside terrace tent was filled to overflowing with holiday revelers.



Chef Michael Bennett has highlighted a few of the MOST popular items from this weekend's menu sales:

Atlantic Mahi Mahi 210 pounds
Gulf of Mexico Grouper 150 pounds
Key West Stone Crabs 480 pounds
Key West Lobster 120 pounds
Atlantic Swordfish 90 pounds
South America Corvina 90 pounds
Key West Yellowtail Snapper 160 pounds
Jamaican Festival Grouper 125 pounds
Oyster on the half shell 600 pounds
Caribbean and Florida Shrimp 145 pounds
California Calamari 210 pounds


# # #

Bimini Boatyard     Boatshow     COOKING     dining in Fort Lauderdale     florida     food and beverage industry     fort lauderdale     restaurant