Breakthrough in Food Safety Technology - Digitized HACCP Documentation

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) September 24, 2009 -- Finally the breakthrough in Food Safety Technology the Food Service Industry has been waiting for - Digitized HACCP Documentation. Sentry9000, a leader in Food Safety Management is proud to announce that its cutting edge Bluetooth Temperature Probe, Hand-held PDA, and Web based data management system will be showcased at this years Region 2013 Purchasing Cooperative Food Service Product Show on September 30th in Live Oak, Texas.

Sentry9000 is the complete automated wireless HACCP Documentation, Kitchen and Food Safety Management System.

Based on Standard Operating Procedures required by the USDA and The National Food Service Management Institute Guidelines, Sentry9000 has put all of the necessary food safety forms into a handheld computer that records real-time data and wirelessly transmits critical information to a customized website for each school in a district for easy viewing and for monitoring. It is Internet based so it also can be viewed from an offsite location.

Digital data collection changes the work dynamic because the data is Real-Time. It records WHO takes temperatures, WHEN temperatures are taken, and WHAT menu items temperatures are taken. Accountability creates a more responsible kitchen staff. There is much improved data accuracy because temperatures are sent directly from a wireless Bluetooth temperature probe to the handheld computer without transcription error, time recording errors, forgetting and the other human errors that occur.

Sentry9000 prides its self on being an environmentally friendly company. Taking the necessary steps to eliminate ALL paperwork associated with HAACP and Food Safety in the kitchen and the ancillary programs that benefit HACCP. Sentry9000 not only provides the means to do away with all the paperwork, but also provides a kitchen management tool. Nowhere is this more evident than on the home page for each school where Incidents, Reports, Corrective Actions, Freezer and Cooler Temperatures and Food History are all available at a glance.

One of the greatest features of the Sentry9000 system is the Reporting capabilities. Once the data has been collected it can be organized into concise, informative reports.

For more information on Sentry9000 please visit wwww.sentry9000.com. To set up a meeting or free demo for your school please call 1-800-519-7657 or email info@sentry9000.com. Don’t forget to stop by their booth if you are in the area for the Region 2013 Purchasing Cooperative Food Service Product Show on September 30th in Live Oak, Texas at the Live Oak Civic Center.

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