Food / Beverage News in Manhattan, New York,United States of America

• Cook Aunty’s 3-pack service makes having a personal chef at home even more affordable!

  Affordable cooking service Cook Aunty makes hiring a personal chef within reach for mid and high-income consumers in NYC/NJ, and promises more savings for...

• Grand Central Oyster Bar, Sommelier Lisa Carley Present Soft-Shell Crab, S. African Wine Pairing

  The Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African...

• French Kiss from J.P.'s Shellfish May Oyster Of The Month At Grand Central Oyster Bar

  The French Kiss Oyster from J.P's Shellfish has been named the Oyster of the Month at Grand Central Oyster Bar by executive chef Sandy Ingber.

• Soft Shell Crabs on the Menu at the Grand Central Oyster Bar Among Rites of Spring in New York

  Grand Central Oyster Bar highlights soft shell crabs on its spring menu. Executive Chef Sandy Ingber prepares the delicacy traditionally, sauteed in garlic...

• Greatest Cures For Hangovers

  Are you needing hangover cures? You had a superb time in the workplace party the night prior to however the subsequent early morning you really feel miserable.

• For Targeted Health and Wellness Foods, It's What's Inside Plus Internet Messaging

  Health benefit reputation is overwhelmingly the number-one reason shoppers buy high-antioxidant and high-omega food and beverage products. Please...

• Sports & Entertainment Venue Foodservice Sales Edge Past Pre-Recession Levels, Packaged Facts...

  Improved concessions and higher-end foodservice programs are designed to transform the guest experience—and transform major venues into food destinations...

• Food and Beverage Sales at Amusement Parks Are $2.9 Billion Business, finds Packaged Facts

  Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; driven by teens or families,...

• Packaged Facts Examines Perks and Challenges in the $4 Billion Office Coffee Service Market

  The competitive landscape and consumer trends are transforming the where, how, and what of coffee drinking in the workplace.

• Packaged Facts Pinpoints a Proactive Market for Targeted Health and Wellness Foods

  The targeted health and wellness foods and beverages market is driven largely by the growing recognition of the role diet plays in a range of health conditions.

• Leetch, Breen, McDonald, Burke To Receive Irish American Good Guy Awards At Gallagher's...

  Brian Leetch, Mike Breen, Jody McDonald and Patrick Burke will receive the Irish American Good Guy Awards at at Gallagher’s Steak House on March 14.

• Boom Times for Macchiatos: Foodservice Coffee and Tea an $18.7 Billion Industry, according to...

  Sales of coffee and tea at restaurant and drinking places are projected to reach $18.7 billion in 2012. Sales spiked 11% in 2011, driven by the return of...

• Smokeless Cigarettes Difference-How We Differ

  With Smokeless Cigarettes, there are no cancerous chemicals used and absolutely not tobacco either.

• Vegetables Leap to Culinary Forefront, according to Packaged Facts

  The explosion of farmers' markets with new and different varieties of vegetables has raised American consumers' vegetable IQs and encouraged them...

• Dietary Fats Regain Their Place at the Table (With Reservations), according to Packaged Facts

  The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat...

• Poaching Is In The Cards In The Consumer Payments Industry, according to Packaged Facts

  This latest blog from market research publisher Packaged Facts focuses on changes and challenges in the consumer payments industry.

• Despite economic headwinds, restaurant sales start their reignitions, finds Packaged Facts

  This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry.

• Squeezing The Coconuts: A Look At Dairy Alternative Beverages by Packaged Facts

  This latest blog from market research publisher Packaged Facts focuses on dairy alternative beverages including soy milk, rice milk, and almond milk.

• Beaver Tail Oyster of Month for March at Grand Central Oyster Bar

  The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.

• Mad About Shad: Shad Can Be Had At Grand Central Oyster Bar Now Through April

  The first catch of shad and the delicacy shad roe are available now through April at historic Grand Central Oyster Bar in New York.

• SAMBA99 LAUNCHES FIRST GUARANA SUPERFRUIT ENERGY BAR – DELIVERING AN ORGANIC, GLUTEN-FREE...

  From the Amazon River Delta, Samba99 today introduced the first guarana superfruit energy bar on the market – Samba99 Guarana.

• Five Guys® Online Ordering Goes International

  Canadian Five Guys customers can now Skip the Line using OLO Online Ordering

• Big Blue Power Lunch Salutes Giants All Week At Gallagher’s Steak House

  Famous theater district restaurant Gallagher's has introduced a specialty menu celebrating the New York Giants as they prepare to face the Packers in...

• Seafood Specialties, Culinary Confections Ring In The New Year At The Grand Central Oyster Bar

  New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.

• Gallagher’s Steak House Prepares $55 Christmas Day Three Course Menu

  Gallagher's Steak House in New York has set up a Christmas day menu of soup, roast turkey, stuffing, vegetables and dessert.

• Tea Market Thrives Despite Tough Economy, according to Packaged Facts

  The U.S. market for tea sold at retail will reach $6.5 billion in 2011, up 5.2% over the last year.

• Gallagher’s Steak House Offers $55 Thanksgiving Day Three Course Menu

  Venerable Gallagher's Steak House in New York will serve up a Thanksgiving Day menu on Thursday, featuring traditional turkey, stuffing, vegetables and...

• Oyster Stuffing For Thanksgiving From Grand Central Oyster Bar Executive Chef Sandy Ingber

  Grand Central Oyster Bar Executive Chef Sandy Ingber shares recipes for Oyster Stuffing and Pan Fried Nantucket Bay Scallops Scampi, just in time for...

• Blackberry Point November “Oyster Of The Month” At Historic Grand Central Oyster Bar &...

  The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

• Breeders' Cup Fans Can Spend "An Evening with Shug and Paulie" Nov. 1

  Racing experts from trainer Shug McGaughey and TVG analyst Paul LoDuca are among six handicappers on hand for "An Evening with Shug and Paulie"...

• Florida Stone Crab Claws On The Menu At The Grand Central Oyster Bar Beginning Monday, October 17

  Florida Stone Crab claws will be on the menu at the historic Grand Central Oyster Bar, beginning on Oct. 17. They join the Cape Bay Scallops as October...

• Future Bright—and Healthy—For U.S. Fats and Oils Products Market, reveals Packaged Facts

  Research supporting how specific types of fat maintain health has caused many consumers to rethink the role that fats and oils play in their diets.

• New book - Scandinavian Baking without Eggs

  Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, wants to avoid eggs or simply explore...

• The NEWYORKEVENTS.CO LAUNCH PARTY

  Loft A Media Presents its last event: The NEWYORKEVENTS.CO LAUNCH PARTY ON SATURDAY SEPTEMBER 24TH @ 10PM @ Aspen Social Club 157 West 47th Street N Y C

• Northern European Cuisines Pique Americans’ Culinary Curiosity

  Alongside widening forays by many into Asian, Mediterranean and regional Mexican, attention is falling on a group of Northern European regions whose food is...

• Convenience Stores Go Head-To-Head With Established Restaurant Players Through Bold, Expansive...

  Convenience store industry foodservice sales growth will outperform the retail and restaurant foodservice industry average through 2013.

• Unveiling Of USO Benefit Artwork By Baseball Legends Seaver, Blue, Perry, John At...

  All-time pitching greats Tom Seaver, Vida Blue, Gaylord Perry and Tommy John joined renowned artist Vincent Perez to paint original artwork to benefit the USO

• Packaged Facts: Growth Prospects for Omega-3 Products Remain Positive

  Demand for omega-3 products will grow briskly over the 2011-2015 period, and will influence the activities of manufacturers and marketers worldwide in...

• Exotic Home Made Ice Cream And Sorbet Flavors As Specials On The Menu At Grand Central Oyster Bar

  Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave

• Interest in Bigger, Bolder Flavors Positions Condiments and Sauces as Drivers of U.S. Food Market

  With almost unlimited and low cost ways to differentiate through condiments and sauces, restaurateurs and consumer packaged goods manufacturers can benefit...

• “Summer Time Blues” Features Seafood, Wine, Fishing Writers Seminar And Music At Grand...

  Fishing columnists Alex Kenney of the N.Y. Daily News, Milt and June Rosko of Fisherman Magazine will conduct a panel discussion as part of the "Summer...

• Cooke’s Cove Malpeques Oyster Of The Month For July At The Grand Central Oyster Bar

  World famous Malpeque Oysters are the selection for Oyster of the Month by Sandy Ingber, Executive Chef at the Grand Central Oyster Bar in Manhattan

• HarvestMark® Traceability Solution Selected by Lane Southern Orchards

  Peach Farming Operation is Latest to Implement HarvestMark for PTI Compliance Programs

• Reduced Restaurant Dining and Rising Consumer Health Awareness Fuel $64 Billion U.S. Snack Food...

  Health continues to be a strong motivator for food and beverage purchases among U.S. consumers, and Packaged Facts forecasts that it will remain so for the...

• Omega-3 Ingredient Market to Grow 40% by 2015, Packaged Facts Projects

  Several industry experts believe that the biggest trend in the next five to ten years will be food and beverage companies seeking to fortify their products...

• Popovers, Improved Convenience Products and Gluten-Free Options Fuel Growth in the Baked Goods...

  Despite recent economic difficulties, baked goods generally remain an affordable indulgence, and one consumers can access in many places that offer bakeries...

• Ketel One Vodka And Bols Genever Gin 'Dutch' Martinis Co-star At Holland Herring...

  Liquid libations from The Netherlands are featured during Holland Herring Festival at Historic Grand Central Oyster Bar

• The Herring Are Coming! Grand Central Oyster Bar Launches Annual 'Holland Herring...

  The official Holland Herring Festival Opening Ceremonies and First Tasting at the Grand Central Oyster Bar are set for June 7, while the Festival runs...

• Copper River King Salmon On The Menu At Grand Central Oyster Bar Beginning May 19

  Executive Chef Sandy Ingber reels in first catch of Copper River Salmon

• ALLROOFTOPS.COM, the world first rooftop bar online guide, has reached 250 000 viewers this year

  Allrooftops.com, http://allrooftops.com, the world's first online rooftop bars and restaurants guide recently reached1 million page viewed and 250 000...