Carbo-Load is All The Buzz At The Beehive

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) April 13, 2010 --

(BOSTON, MA) –The Beehive invites you to prepare for the Boston Marathon with a special night out. On Sunday, April 18, 2010 fuel up on carbs as you listen to a live performance by This Is Boston Soul, a core band of Boston’s legendary soul-men. Enjoy Executive Chef Rebecca Newell’s carb-loaded options such as the delicious Whole Grain Flatbread Pizza with prosciutto, ricotta & tomato ($12) or the Beehive Prime Burger ($14) with a side of Cheese & Gravy Frites ($10). Cocktails have plenty of carbs too, so don’t forget to try one of The Beehive’s signature drinks, such as the Bee-Stro cocktail, made with Maker’s Mark, St Germain and Apple Cider ($10.50).

Make it a group night! The Beehive is the perfect venue to throw a Marathon Monday dinner party for you and your friends.

Loving the warmer weather? Enjoy your carbo-loaded meal and drinks on The Beehive’s outdoor patio, weather conditions permitting. Whether you’re running the marathon or not, The Beehive will make your preparations for Marathon Monday a buzz worthy experience!

For more information or to make reservations please call The Beehive at 617-423-0069.

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About The Beehive:

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 am seven days a week, and with cocktails and live entertainment available nightly until 2:00 am; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com . Dinner 5:30 p.m. to 1 a.m., bar to 2 a.m., entertainment nightly. Brunch Served Saturday and Sunday from 10:30 am until 3:00 pm, bar menu 3:00pm to 5:00pm.

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