Carbo-load or Marathon Monday Brunch

FOR IMMEDIATE RELEASE
Boston, Massachusetts, United States of America (Free-Press-Release.com) April 7, 2011 -- (Boston, MA) – Boston Marathon athletes and fans will have a high-end choice this year when it comes to their pre-marathon carbo-load dinner on April 17th, 2011. The Beacon Hill Hotel & Bistro (BHHB) will be offering runners a relaxing, healthy and gourmet selection of carbo-laden specials prepared especially for their pre-marathon needs! This year the BHHB welcomes both runners and spectators to the Bistro to try one of their pasta specials in either appetizer or entrée portions including:

Hand-Formed Cavatelli Cacio è Pepe with seasonal vegetables (vegetarian option).

Appetizer Portion: $14.00, Entrée Portion $24.00

Tagliatelle Bolognese finished with house-made ricotta

Appetizer Portion: $14.00, Entrée Portion $24.00

Fresh Herb Pappardelle with clams and Serrano ham

Appetizer Portion: $14.00, Entrée Portion $24.00

The above specials will be served in conjunction with the Beacon Hill Hotel & Bistro’s regular dinner menu. Hours for dinner service on Sunday, April 17th, 2011 are 5:30PM – 10:00PM. Reservations are recommended by calling 617-723-7575.

*Marathon Monday Brunch! – Those seeking an oasis from the madness of marathon morning should pop into the BHHB for Marathon Monday Brunch, served from 10:00AM – 3:00PM on Monday, April 18th, 2011!

###