Cavaillon Unveils Winter Menu Featuring New Signature Dishes and Seasonal Specials

FOR IMMEDIATE RELEASE
San Diego, California, United States of America (Free-Press-Release.com) December 2, 2011 -- Embracing the change of season, Cavaillon restaurant, located in the heart of Santaluz and minutes from Rancho Santa Fe and Del Mar, has introduced a winter menu featuring new signature and seasonal dishes and more value. With the busy holiday season and wintry nights ahead, Cavaillon offers an ideal destination to enjoy the family-friendly dishes in a cozy and intimate restaurant.

“At its heart, Cavaillon is a neighborhood restaurant and I wanted the winter menu to be approachable, affordable and satisfying for our neighbors and equally appealing to guests from across San Diego who have come to crave our food,” said Chef Michael von Euw. “We’ve also had many requests for gluten-free dishes for children and guests with special dietary needs and worked to weave those options into the menu.”

Throughout the holidays and winter season, the restaurant is dishing up comforting and simple, yet expertly prepared selections that showcase Chef Michael's signature approach to cooking. Highlights of the Cavaillon Winter Menu feature timeless French bistro-style dishes made with seasonal ingredients and modern techniques and include:

• New Signatures: Norwegian Trout en Papiotte ($22); Beef Bourguignon with Roasted Garlic Pomme Mousseline and Glazed Vegetables ($25); and Truffle Gnocchi with Wild Mushroom Fricassee ($24)

• Winter Specials: Roasted Winter Vegetable Salad ($9); Autumn Pumpkin Risotto ($14); and Pan Roasted Monkfish with Winter Vegetables and House Made Tagliatelle ($29)

• Gluten Free Selections: Truffled Pommes Frites ($6.50); Duck Confit and Arugula Salad ($22); and Wild Mushroom Velute ($9)

The Cavaillon wine cellar boasts over 300 bottles including such labels as Domaine de L'Arlot 1er cru 2009 "Les Petit Plets", 2005 Far Niente Cabernet from Napa Valley and 2009 Sea Smoke "Southing" from Santa Rita Hills. And, noted sommelier Liz Huettinger can help select wine-pairing options for each course.

For the complete Cavaillon Winter Menu and wine list as well as the Sunday Brunch Menu, please visit www.cavaillonrestaurant.com.
Cavaillon is located at 14701 Via Bettona in the Santaluz neighborhood of San Diego. For reservations, call (858) 433-0483. Connect with Cavaillon on Facebook and Twitter.

# # #