CDR FoodLabFat in a study at the 7th Euro Fed Lipid Congress (Graz 18th - 21st October 2009)

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) October 8, 2009 -- At the 7th EuroFedLipid Congress , which this year will take place in Graz from 18th to 21st October, the University of Hamburg will expose a study about the stability of vegetable oil in which CDR FoodLabFat device has been used to determine Peroxide Value (PV) and Anisidine Value (AnV) .

In more detail, the study, named "Stability of high oleic vegetable oils towards light exposure " (Poster OXI-007, Section: Lipid Bioscience – Lipid Oxidation) investigates the influence of light on the oxidative stability of high oleic vegetable oils.

This is not the first time members of Universities used CDR instruments to carry out important studies; in fact during the 6th EuroFedLipid International Congress University of Hamburg presented another research where CDR FoodLabFat was employed to investigate "The oxidative stability of deep-frying oils ". Moreover, Oxitester , another instrument of CDR FoodLab Line, has been used also by the University of Athens which has validated CDR method as a very good alternative to Rancimat publishing the study "A novel photometric method for evaluation of oxidative stability of vergin olive oils " in the Journal of AOAC International [Vol. 91, No 4, 2008].

CDR FoodLab Line
CDR FoodLab Line is made up of some analysis systems which can determine easily and quickly important parameters in foodstuff.
Every instrument in FoodLab line is based on the innovative analytical CDR FoodLab Method . Several comparative studies have demonstrated that the analytical accuracy of CDR FoodLab Method matches that of reference methods, with the advantages that FoodLab is easier to use and outputs results much faster.

In CDR FoodLab Line there are some instruments dedicated to the vegetable oils and fats analysis: FoodLabFat for fats and oils, PalmOilTester for palm oil, and OxiTester for vegetable oils.
They can be used during every production stages in food industry to monitor quality of edible oils and fats in real time . They assure precise, accurate and reliable results and that is why they have been chosen by important universities to conduct their studies and researches.

The Congress
The International EuroFedLipid Congress is a significant event in the oils and fats area which deals with the various academic and industrial aspects of lipidology. This year it will take place in Graz and will aim to

* strengthen cooperation and exchange between scientists, technologists and industry
* promote networking between industry and academia
* encourage an increase in scientific and technological knowledge in the field of lipids, fats and oils and to encourage its diffusion.

Official Source : www.cdr-mediared.com/press-release/foodlabfat-EuroFedLipid2009

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