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Celebrity Chef Bryan Au's best selling RAW STAR Recipe book is Nominated for the prestigious The Gourmand World Cookbook Awards.

November 23, 2011 Books news in Manhattan Beach,California, United States of America

The Gourmand World Cookbook awards is the most recognized and prestigious award for a cookbook in the World. Celebrity Eco Chef Bryan Au's best selling RAW STAR recipe book was just nominated.




FOR IMMEDIATE RELEASE
Manhattan Beach, California, United States of America (Free-Press-Release.com) November 23, 2011 -- Celebrity Chef Bryan Au's best selling RAW STAR Recipe book is Nominated for the prestigious The Gourmand World Cookbook Awards in the best vegetarian and vegan category. The Gourmand World Cookbook Awards is the most recognized and prestigious cookbook award in the World for excellence. The 4 Finalist from each major category is announced in December and the WINNER from each category is announced in March 2012 in Paris at the Award Ceremony. Very much like other major Awards just being Nominated is a major honor and recognition in the industry.

Raw Star Recipes: Organic Meals, Snacks & Desserts In 10 Minutes is available on Amazon.com worldwide:

http://www.amazon.com/Raw-Star-Recipes-Organic-Desserts/dp/1607463962/ref=sr_1_3?ie=UTF8&qid=1322081350&sr=8-3

And everywhere books are sold. To celebrate it is also available for a discounted price of $15 and AUTOGRAPHED with a fun personal message from the main website http://www.RawInTenMinutes.com.

Enjoy the best new recipes, techniques, a totally new dessert category that has never been seen in the world before. The benefits are all the recipes are only 5 to 10 minutes to make and are the most healthy for you and the planet. It is everyone's favorite foods, desserts but with innovative new fun easy techniques and innovations. The taste is amazing, gourmet and the best in the World!


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Contact Information

  • Name: Bryan Au

    Email: ***@hotmail.com



People who viewed this press release also interested in the following topics: gourmand world cookbook nomination 2012, and raw star gourmand.




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