Château d'Esclans "Whispering Angel" Côtes de Provence Rosé is served by Seraser Fine Dining Restaurant

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 25, 2009 -- Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Whispering Angel, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Winemaker Sacha Lichine (son of Alexis Lichine) is at the helm of this gorgeous property in Provence. This is a blend of Grenache, Rolle, Cinsault, Syrah and Mourvèdre vinified in temperature controlled stainless-steel vats without barrel fermentation to keep the freshness and all the vivid berry fruit flavors. A gold medal winner at Le Mondial du Rose in Cannes. According to Wine Spectator: "On the lighter side, creamy and elegant, with fresh raspberry and glazed citrus flavors, followed by a lively and well-spiced finish. Drink now." (09/09) Jancis Robinson raves: "I said in the introduction to Tam Currin's recent review of Provençal rosés that the best pink wine to have come my way had been from Château d'Esclans, the estate set up by Sacha, son of Alexis Lichine, ex Château Prieuré-Lichine in Margaux..." She describes the "Whispering Angel" as having: "Lots of low-temperature-vinified fruit flavour, bouncing fruit and reasonable body. Cries out for an aioli. This would be the ideal house wine on a summer holiday in a luxurious setting." 16.5 points Decanter: "A text book Provence rosé, this is possibly the most aptly named wine we've tasted this year. Feminime and delicate, with biscuity, strawberry notes that lure you in. It's willowy and crisp, supported by firm acidity and a clean, mineral, elegant finish."

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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