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Chianti Piccini is served by Seraser Fine Dining Restaurant

November 13, 2009

Chianti Piccini is on the wine list of Seraser Fine Dining Restaurant/ Tuvana Hotel




FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 13, 2009 -- Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Chianti Piccini, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.
CHIANTI PICCINI ARANCIO, which is defined by the great success of its unmistakable label, is a deep, ruby red with an intense and persistent fragrance of mature red fruit.
It's a well-structured, smooth wine, with soft tannins and distinct notes of red fruit.

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Chianti Piccini is served by Seraser Fine Dining Restaurant Chianti Piccini is served by Seraser Fine Dining Restaurant

Welcome visit Our WebSite:

http://www.tuvanahotel.com

Since 1882 Piccini has paid tribute to this great wine, bringing particular care and attention to its production. Renewal of vineyards, precise selection of Sangiovese clones and careful picking at harvest-time, have always favored "Quality" over "Quantity".
This has made Chianti PICCINI ARANCIO the "Chianti par excellence", and has led to great success at the international level.

A selection of 100% Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a long maceration period.
To this are added the practices of the so-called "GOVERNO ALL'USO TOSCANO" (traditional Tuscan wine making techniques).

Thanks to these particular characteristics, Chianti Piccini Arancio may be paired with a wide variety of foods, from first course dishes and hearty soups to roasts and pizza….what's most important is to drink it in good company.

Piccini recommends a serving temperature of 18°C.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com

More information can be found online at http://www.tuvanahotel.com


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