CHRISTMAS DAY DINNER

FOR IMMEDIATE RELEASE
Boston, Massachusetts, United States of America (Free-Press-Release.com) December 7, 2011 -- WHAT: Leave the cooking to someone else this Christmas Day and come into the Beacon Hill Hotel & Bistro on Sunday, December 25th, 2011 from 1:00PM – 10:00PM. Come experience the charm and comfort of one of Boston’s best restaurants as Executive Chef Richmond Edes prepares a multi-course holiday feast. Reservations are strongly suggested and can be made by calling 617-723-7575.

CHRISTMAS DAY DINNER MENU
Sunday, December 25, 2011
Optional wine pairing is available
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APPETIZERS
Macomber Turnip and Chestnut Velouté

Cranberry, Herbs, Bacon Tuile

Country Pâté
Traditional Accompaniments

Baby Greens Salad
Hearts of Palm, Winter Citrus, Aged Chèvre, Banyuls

Wellfleet Oysters on the Half Shell
Verjus Granita, Grains of Paradise

Wild Mushroom Ravioli
Arugula, Porcini Broth

Wine pairing (optional)
2010 Domäne Wachau, Grüner Veltliner (Austria) or
2009 Château Pesquié Les Terrasses Rouge (Rhône Valley, France)

ENTREES
Free Range Turkey Roulade
Chestnut Dressing, Mashed Potatoes, Cranberry Sauce and Gravy

Faroe Island Salmon
Roasted Parsnip, Quinoa, Brussels Leaves

Fresh Potato Gnocchi
Black Kale, Miatake, Winter Radish

Painted Hills Strip Loin
Pommes Robuchon, Nantes Carrots, Sauce Vin Rouge

Roasted Goose Breast & Confit Thigh
Spiced Squash, Lentils du Puy, Pomegranate Jus

Wine pairing (optional)
2006 Kinton Syrah (Santa Barbara County, California) or
2009 Château Moncontour Vouvray (Loire Valley, France)

DESSERTS
Bouche de Noël

Chocolate Mousse Torte

Pecan Pie

Selections of Farmstead Cheese

Wine pairing (optional)
N/V Yalumba Muscat “Museum Reserve” (South Eastern Australia) or
N/V Quinta de Noval 10 Year Porto (Douro, Portugal)
* * *

$55 PER PERSON
$27.00 for optional wine pairing
A 20% gratuity will automatically be added to your bill


WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN: Sunday, December 25, 2011 from 1:00PM – 10:00PM

COST: $55 per person (does not include tax, beverages or 20% gratuity). $27 for optional wine pairing. Reservations are strongly suggested and can be made by calling 617-723-7575.

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About the BHHB:

The Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows: Breakfast: Monday through Friday 7AM to 10AM & Saturday and Sunday 7:30AM to 10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM, Afternoon Bar Menu: All Week 3PM to 5:30PM, Dinner: Monday through Saturday 5:30PM to 11PM - Sunday and Holidays - 5:30PM to 10PM.

The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com.


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