Concha Y Toro Marques de Casa Concha Merlot is served by Seraser Fine Dining Restaurant

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 4, 2009 -- Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Concha Y Toro Marques de Casa Concha, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Variety : Merlot
Origin : Peumo Vineyard, Rapel Valley
Harvest : Hand picked. April 2009-11-04
Aging : 18 months in French oak barrels

Soil : Riverbed associated soils, deep alluvial clayloam. Clay provides water retention, whihc contributes to good grape ripening. It goes a long way towards controlling plant growth.
Climate : Sub humid Mediterranean. Hot days give way t oto temperate nights. The nearby Cachapoal River abates summer temperatures by night, a trend that helps in the development of this variety’s softer tannins.
Winemaker’s Notes: Dark and deep red. Rich and deftly balanced yet muscular red, layers of complex currant, spice, wild berry and plum. Show off a nice touch of vanilla oak and mocha, adding a nice dimension. Thpugh tannic now, this wine should evolve. There’s already some complexity beginning to develop out of its firm, quiet supple core.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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