Cookbook Publishing Company To Support Fight Against Breast Cancer

FOR IMMEDIATE RELEASE
Phoenix, Arizona, United States of America (Free-Press-Release.com) October 3, 2011 -- October is Breast Cancer Awareness Month, and to demonstrate its commitment to the fight against breast cancer, Rhonda’s Cooking, LLC will be donating 20% of its sales of the cookbook So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat to the National Breast Cancer Foundation. The charitable promotion will end October 31st, 2011.

In addition, Rhonda Peters, CEO and Founder of Rhonda’s Cooking LLC, will host a book signing event at the

“Faith For The Cure” hosted by Faith Christian Center. The fundraising event will be held at Castles-N-Coasters Amusement Park from 12noon to 6pm on October 8, 2011. A portion of the book sales from this event will be donated to the National Breast Cancer Foundation. For more information about “Faith For The Cure”, visit http://www.faithforthecure.com.

About Rhonda’s Cooking

Founded in 2005, Rhonda’s Cooking is an award winning publishing company with a mission of distributing healthy cookbooks and promoting alternative cooking options for food allergy sufferers and those who because of chronic illnesses are forced to modify their diet. CEO Rhonda Peters is a Certified Nutritional Counselor and a Hypoallergenic Food Specialist. In addition to being one of the featured bloggers for the online segment of Real Health Magazine, she is also the featured Gluten Free Examiner for the Phoenix, AZ metropolitan area. To order a copy of “So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat”, visit http://rhondascooking.wordpress.com.

breast cancer     charity     COOKING     diet     FOOD     gluten free     health     weight loss