Crumpets Treats Dad Like A King This Father's Day

FOR IMMEDIATE RELEASE
San Antonio, Texas, United States of America (Free-Press-Release.com) May 27, 2011 -- SAN ANTONIO, TX --- If Dad’s closet is already packed with neckties he never wears, do something a little different for him this Father’s Day. Chef Francois Maeder, chef and owner of Crumpets Restaurant & Bakery, has cooked up the perfect gourmet gift idea for the Dad who has everything. Featuring live music and a special brunch menu, Crumpets will treat the man of the house to a meal fit for a king.

Start with a tantalizing appetizer, like the puff pastry with wine mushroom sauce, the Scottish smoked salmon or the mousse truffle pâté. Then, for your entrée, choose from delicious menu specials like shrimp salad on avocado, eggs benedict, chicken breast with champagne sauce, veal scaloppini with mushroom cognac sauce, fresh rainbow trout almondine, tenderloin of beef with green peppercorn sauce, or shrimp lyonnaise over wild rice blend. The popular Trilogy menu will also be available, featuring tenderloin of beef rossini, lobster tail and rack of lamb provençal.

All entrées are served with an appetizer, house salad, fresh vegetables, breads, dessert, coffee or iced tea and wine or champagne. A children’s menu is available, offering tortellini or chicken breast with salad or dessert for guests under 10 years old.

Father’s Day brunch will be served on Sunday, June 19, from 11 a.m. to 3 p.m. Crumpets will also be open for dinner on Father’s Day, serving the regular menu from 5 p.m. to 9 p.m. Crumpets Restaurant & Bakery is located at 3920 Harry Wurzbach, San Antonio, TX 78209. For more information or to make a reservation, visit www.crumpetsa.com or call (210) 821-5600.

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