Crumpets Vintner Dinner Showcases Concha Y Toro Wines

FOR IMMEDIATE RELEASE
San Antonio, Texas, United States of America (Free-Press-Release.com) May 31, 2011 -- SAN ANTONIO, TX --- Chef Francois Maeder of Crumpets Restaurant & Bakery will be hosting a special vintner dinner on June 24, 2011, at 7 p.m. The Marques de Casa Concha tasting event will feature five exquisite wines from the Concha Y Toro Premier Vineyard in Chile, and will be paired with a full gourmet menu by Chef Francois.

The distinct personality and quality of each Marques de Casa Concha wine is a tribute to a rich heritage of Chilean wine-making, and Chef Francois perfectly complements each unique flavor with the accompanying course.

Marques de Casa Concha Merlot
Baked Brie with Toasted Almonds

Marques de Casa Concha Chardonnay
Crab Cake with Fresh Remoulade Sauce

Marques de Casa Concha Carmenere
Belgian Endive Salad with Prosciutto

Marque de Casa Concha Cabernet Sauvignon
Beef Tenderloin with Green Peppercorn Sauce

Late Harvest Frontera Sauvignon Blanc
Grand Marnier Crème Brûlée

The cost for this special event is $75 per person, plus tax and gratuity. Seating is limited, and reservations are required. For more information or to make reservations, call (210) 821-5600 or visit http://www.crumpetsa.com.

Crumpets Restaurant & Bakery is located at 3920 Harry Wurzbach, San Antonio, TX 78209. For more information about the featured wines, visit http://www.conchaytoro.com or http://marquesdecasaconcha.com/site.

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