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DELUCCA introduce Authentic Italian Fresh Pasta

March 1, 2010

DELUCCA, THE ITALIAN RESTAURANT LAUNCHED ITS AUTHENIC ITALIAN FRESH PASTA SPECIALLY CREATED BY HEAD CHEF, NICOLA CARRADORI, AN ITALIAN NATIVE WITH MORE THAN 20 YEARS EXPERIENCE.




FOR IMMEDIATE RELEASE
(Free-Press-Release.com) March 1, 2010 -- Mr. Sen Soon Mun (Sen), one of six partners of DELUCCA, said, “We have received tremendous response and great reviews on our food since the opening of Delucca. This has encouraged us to create even more authentic Italian food such as the new addition to our menu, fresh pasta. It is a great opportunity for our customers to enjoy the classic taste of Italy.”

Delucca, the leading restaurant of authentic Italian food owns one of the best varieties of Italian food and is focused in delivering real Italian ingredients with variety of pasta, vegetarian dishes, pizzas, desserts and even dishes cooked without butter or oil.

Chef Nicola added, “Fresh pasta has been made in households all over Italy for generations. In order to achieve the authentic Italian taste, we are making our fresh pasta with real Italian ingredients in 7 steps, mixing, kneading, wrapping, rolling, forming, boiling and cooking! Unlike dried pasta, fresh pasta will always give you a lighter taste and more absorbent texture.”

In Italy, serving fresh pasta demonstrates a high level of pride in the household’s culinary skills. That’s why, Delucca will be offering a total of 12 authentic Italian dishes of fresh pasta for your eating satisfaction! Every dish is a work of art by Chef Nicola which includes the tantalizing Lasagna Bolognese and Chef recommended dishes, Tagliolini with arugula pesto sauce and prawns and Ravioli stuffed with ricotta and spinach served with a creamy saffron walnut sauce.

DELUCCA, who first opened its doors to the public in December 2008, is currently the leading Italian restaurant in Kuala Lumpur, which combines authentic Italian food, with quality live Jazz music in a contemporary versatile setting.

Within its first year of operations, DELUCCA has created some milestones in food and jazz music performances with some of the best names in Malaysia and abroad performances. DELUCCA has a resident musical director who is an accomplished pianist and musician who distinguish talents from a distance and has assisted in launching a few of the latest artiste-in-the makings.

The name DELUCCA is derived from the city of Lucca in Tuscany, central Italy, situated on the river Serchio near the Ligurian Sea. It is the capital city of the Province of Lucca, famous for its intact Renaissance-era city walls.*

It is from this beautiful city that inspired the six partners of DELUCCA to begin their journey for an offer of the best in dining, music and space to Kuala Lumpur. The partners are long-time friends, both Malaysians and expatriates.

On Delucca
Our opening hours:

Monday to Thursday: 11:00 am to 3:00 pm for lunch and 6:30 pm to midnight for dinner
Fridays to Saturdays: 11:00 am to 3:00 pm for lunch and 6:30 pm to 2:00 am
Sundays: 6:30 pm until midnight for dinner only



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