Desiese Fighting Chia Seed Flour With Omega-3 Makes a Great Gluten-Free Coconut Pie and Pie Crust

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 23, 2009 -- http://www.nuchiafoods.com
Nuchia Foods Wish You a Happy Gluten Free Holiday Season


At Thanksgiving we pause to say Thank You for all the blessings we have received throughout the year. Nuchia thanks each of you for your support, please accept our special gluten free coconut pie and pie crust recipe as a token of our appreciation, it is our hope that it will make your gluten free Thanksgiving memorable, Thank You.

This very tasty coconut cream pie is gluten free, made with Nuchia Original Chia Seed Flour and baked in our gluten free pie crust.

Now enjoying your favorite desserts, and living gluten free, is no longer an oxymoron. You can have your cake and eat it too. Nuchia Foods Corporations gluten free alternative flour can do it all. Make cookies, brownies, cakes, gravy, pies, pie crust and more. Make this your best gluten free holiday ever with treats that will delight the finest gourmet cooks. Plus it is wheat free!

This alternative flour is made from Chia seeds the ancient grain that has made a comeback and is showing up on dining room tables everywhere. It has been proven to be the most nutritionally dense cereal grain on the plant. It has 12 essential minerals plus Omega-3, good for a healthy heart.

Chia seed flour is wheat free, great for those that are gluten intolerant, but with a great taste that the entire family will love.


Gluten Free Coconut Cream Pie Filling
http://www.nuchiafoods.com
By Nuchia Foods Corporation

Ingredients

2 Eggs
1 ¼ Cup milk
1 ¼ Teaspoon vanilla
¾ Cup sugar
2 Tablespoon butter (soft)
3 Tablespoon Original Chia Seed Flour (http://www.nuchiafoods.com)
1 Tablespoon Vegetable oil
1 Teaspoon Baking powder

1 Cup coconut flakes
Pinch of salt

Directions:

Mix eggs, milk, and vanilla together, beat well with a mixer for 3 to 5 minutes.
Add mix in sugar, butter, oil, baking powder

Then add Original Chia Seed flour and a pinch of salt, followed by coconut flakes.
Pour into 9 inch pie crust and bake for 30 to 40 minutes at 350 degrees or until golden brown and pie springs back to touch

Gluten Free Pie Crust

Made from Nuchia Original Chia Seed Flour
By Nuchia Foods Corporation

Ingredients

¼ Cup Crisco Vegetable Shortening
3 Tablespoon cold water
1 Teaspoons salt
1 Tablespoon sugar
1 Teaspoon baking powder
1 ½ Cup Original Chia Seed Flour (http://www.nuchiafoods.com)


Directions

Mix Original Chia Seed flour, baking powder, sugar and salt in mixing bowl. Add water then cut shortening into the flour with fork or a pastry cutter, until mixture resembles a doughy texture, (note this may not take all the flour, but that’s ok). Do not use your hands to try and mix it, the heat from your hands will melt the shortening, causing the pastry to be "heavy", not light and flaky.
It may appear as if it needs more water, it does not.
Using a floured rolling pin, roll dough on a

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