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Easter desserts for all - whether you love or loathe chocolate
Easter desserts for all - whether you love or loathe chocolate
What On Earth launches selection of Easter and springtime organic desserts
FOR IMMEDIATE RELEASE
(Free-Press-Release.com) February 21, 2012 --
Both chocolate lovers and chocolate haters can rejoice this Easter because What On Earth is launching sweet treats that will suit all tastes.
The award winning organic food company’s brand new range of desserts will include both chocolate and non chocolate options, which will be available to buy until Easter. They can be bought through online organic store, Abel & Cole, from 8 March. On the same day the company is also launching some Spring desserts, which will be available until May.
The Easter desserts will include the fruity Raspberry Trifle, which is a must for anybody avoiding chocolate, as well as the decadent Chocolate Roulade which will have chocolate fans craving more.
The spring desserts are traditional favourites and are sure to be hits with cheesecake aficionados across the country. There are the Light Blackcurrant Cheesecakes, which come in individual ramekins, and also the classic Lemon Cheesecake (530g).
The organic desserts will add to the large selection of What On Earth products already sold on the Abel & Cole site, which includes a host of offerings from organic pizzas to organic coconut milk.
What on Earth was established 13 years ago and since then has become a leading manufacturer in the organic food industry. The company sources the best ingredients from around the world for all its products and constantly strives to reduce any environmental impacts.
What on Earth products can be bought in both on and off trade outlets across the UK.
For more information visit www.whatonearth.co.uk or call 020 7720 4410. The company can also be found on Facebook and Twitter.
For more information on Abel & Cole visit www.abelandcole.co.uk.
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About What on Earth
Established 13 years ago, What on Earth is a leading, award winning organic food manufacturer. Starting out by making just one humble organic pizza, the company has grown considerably over the years and now produces a wide range of high quality food products, all of which are high in vitamins and minerals but contain no GMOs, additives or pesticides. What on Earth sources the best ingredients from around the world for all its products, believes in good animal husbandry and constantly strives to reduce any environmental impacts.
What on Earth was founded by Jeremy Jaffé and Rolf de Polla, both of whom are still at the helm of the company. Originally owners of classic car dealerships, the pair decided to move into the food industry as they were keen to put the goodness back into food and change society’s palate. What on Earth has its headquarters in London but also owns a depot in Bridgwater, Somerset. The company supplies its products to a selection of food stores, delis, cafes and restaurants across the UK.
For more information visit www.whatonearth.co.uk, email hello@whatonearth.co.uk or call 020 7720 4410
Like What on Earth on Facebook and follow What on Earth on Twitter @WhatOnEarthFood
Abel Cole CHEESECAKES chocolate roulade easter Jeremy Jaffe organic desserts raspberry trifle What On Earth
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