Eat Your Way to Good Health with Food Safety Solutions - TQS

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) August 13, 2009 -- Although a nutritious and adequate food supply is vital to human survival, it can also pose a health risk from foodborne illnesses. Trends in global food production, processing, distribution and preparation are creating an increasing demand for food safety research in order to ensure a safer global food supply.

TQS GLOBAL MANAGEMENT SYSTEM offers technical solutions & measures in the field of Food safety. Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning.

TQS GLOBAL is ready to provide expertise in food safety, food quality management and all areas of crisis and recall management to companies, regulatory agencies and others on a national and international basis. They are doing this by offering consulting, auditing and training programs. They are providing Food training workshops in many hotels for the consultation and solutions for safer food.

Foodborne illness is caused by eating or drinking food that contains disease causing agents. The most common causes of food borne diseases are bacteria, viruses, and parasites. Foods containing toxic chemicals can cause food borne diseases as well.

M/s Radha Sharma, (Head Research & Development wing), TQS global management system says that “in India foodborne diseases occur frequently causing morbidity and mortality. An outbreak of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported.”

TQS global management system informs on some vital diseases caused by food borne illness:

What is Listeria?

Listeria is a type of bacteria found everywhere in soil and ground water and on plants. Animals and people can carry Listeria in their bodies without becoming sick. Despite being so widespread, most infections in humans result from eating contaminated foods. Hormonal changes during pregnancy have an effect on the mother s immune system that leads to an increased susceptibility to listeriosis in the mother.

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