Find the World's Best Coffee through the Great Bean Mystery.

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(Free-Press-Release.com) December 8, 2011 -- Jamaican Blue Mountain Coffee : HOW about a cafezinho, freshly made and piping hot? For some, this custom is on the wane, but Brazilians still enjoy the fame of drinking coffee from early morning till late at night.

Inflated cost of coffee has not caused a hurried switch to other drinks. In fact, one third of the world's population still are coffee drinkers. For instance, every year the Belgians drink 149 liters (39 gallons) of coffee, compared with only six liters (1.6 gallons) of tea. The average American drinks 10 cups of coffee to one of tea. In the Western world, only the British break the general rule by annually consuming six liters of coffee to 261 (69 gallons) of tea.

Brazil holds the title as the world's largest producer and exporter of coffee. In the first four months of 1977, receipts for exports of this "brown gold" reached the staggering total of $1,000,000,000 for 4.5 million bags, an all-time record.

Jamaican Blue Mountain Coffee

Ever enjoyed a drink at a bar that included Tia Maria? Then you know the secret of Jamaican Blue Mountain Coffee, which is known for its surprisingly mild flavour and serious lack of bitter aftertaste. In addition to flavouring one of the tastiest coffee liqueurs around, Blue Mountain Coffee also is brewed as regular coffee. The coffee beans grow between Kingston and Port Maria in the Blue Mountains, where a cool and misty climate with a huge annual rainfall ensures the soil is just right to grow these special beans. Once you taste this coffee you will realize why it is know to all as the world best and one of the most expensive coffee in the world.

Colombian Coffee
One of the biggest producers of coffee beans is Columbia, a country with a perfect environment for growing different varieties of Arabica beans, like Caturra, Typica, and Bourbon. The coffee grown in Columbia is imported by many countries around the world, like Japan, The United States, Australia, and Holland. Initially, harvested beans were roasted with charcoal in saucepans at the very beginning of Columbia's long-going historical trade and harvesting.

Aloha Island Coffee Pods

Some of the best coffee in the world comes from Hawaii, really the only place in the States where coffee beans thrive. The type of beans, Kona, come in many varieties, but the absolute best are produced at a private coffee plantation on the Big Island of Hawaii, located right on the slopes of Mauna Loa, the famous volcano. It is the volcanic soil, coupled with rainfall and tropical sunshine, that makes these beans grow so well here, resulting in a cup of coffee that is incredibly smooth and not at all acidic.


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