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(Free-Press-Release.com) January 31, 2010 --

The study of food science emphasises on the composition of foods and the changes that occur when they subjected to food processing. Functional foods are foods that promote health beyond providing basic nutrition. Our nutritional(more in www.123foodscience.com ) status, health, physical and mental faculties depend on the food we eat and how we eat it. Access to good quality food has been man's main endeavour from the earliest days of human existence. Safety of food is a basic requirement of food quality. "Food safety"(more in www.123foodscience.com ) implies absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health on an acute or chronic basis. Food quality(more in www.123foodscience.com ) can be considered as a complex characteristic of food that determines its value or acceptability to consumers. Besides safety, quality attributes include: nutritional value; organoleptic properties such as appearance, colour, texture, taste; and functional properties. Food systems in developing countries are not always as well organised and developed as in the industrialised world. Moreover, problems of growing population, urbanisation, lack of resources to deal with pre- and post- harvest losses in food, and problems of environmental and food hygiene(more in www.123foodscience.com ) mean that food systems in developing countries continueto be stressed, adversely affecting quality and safety of food supplies(more in www.123foodscience.com ). plz reply your ideas about food science, food technology or some thing related to this?

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