Food Hygiene Courses Online for Catering Professionals

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) October 26, 2010 --

Ireland, 18 October, 2010: The catering industry has grown dramatically in the last decade. More and more individually are becoming involved in this area and recognising the career prospects of being involved in this sector. Maintaining food hygiene and safety standard is important for having a prosperous business experience. Thus employers now want all professionals to have food safety courses certificates and can play a major role in applicants receiving a job position within a catering company. Due to these factors Accredited Food Hygiene Online™ has brought their new Food Safety Certificate Level 2 for catering professionals online. This course includes the modules such as the importance of food safety, personal hygiene, safe cleaning and use of chemicals, foods safety hazards and temperature control and safe food storage.

Food Safety Certificate Level 2 is available online for only £24.50 and the course can be completed in less than 2.5 hours. The Level 2 course in catering is highly advanced and accepted by all employers within Europe and the UK. The Level 1 course in catering is more intended as an introductory awareness course and many individuals who complete this course tend to take the Level 2 course at a later date.

Accredited Food Hygiene Online™ offers an easy, affordable and simple process of receiving accredited certificates in real time. Users have to answer 30 multiple choice questions selected from a question bank of 90 questions. If the users can answer a minimum of 20 questions correctly then they will be issued a food and hygiene certificate.

To find out more about Accredited Food Hygiene Online™ and the courses available visit: http://www.accredited-food-hygiene-cert.co.uk/

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