For edible or garlic seasoning

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) December 9, 2011 -- Garlic, perennial herb, Liliaceae Allium. Underground bulbs of the split, according to skin color in different species and is divided into Purple white species. Pungent, irritating odor, edible or for seasoning, also used as medicine. Species from the Western Han Dynasty garlic into China, by artificial cultivation by breeding the public eating.

1 strong sterilization. Sulfur compounds in garlic has strong antibacterial odd anti-inflammatory effect on a variety of bacteria, bacteria, fungi and viruses, both inhibitory and killing effect, is found in most natural plant an antibacterial effect.
(2) tumor and cancer prevention. Garlic elements such as germanium and selenium can inhibit the growth of tumor cells and cancer cells, found that the lowest incidence of cancer of the population is the highest blood selenium content in the crowd. U.S. National Cancer organization that the world’s most anti-cancer potential of plants, topped the garlic.

3 bowel detoxification, prevention of gastrointestinal diseases. Garlic can inhibit and kill the Helicobacter pylori and other gastrointestinal diseases caused by bacteria and viruses, removing toxic substances stomach, stimulate the gastrointestinal mucosa, promote appetite, speed up digestion.
4 lower blood sugar, prevent diabetes. Garlic can promote insulin secretion, increased tissue glucose uptake, improve the body glucose tolerance, lower blood sugar levels quickly and can kill infection-induced diabetes due to a variety of bacteria, so as to effectively prevent and treat diabetes.

5 Prevention of cardiovascular and cerebrovascular disease. Garlic prevents heart and cerebrovascular fat deposition in the induction of fat metabolism within the organization, a significant increase in fibrinolytic activity, reduce cholesterol, inhibit platelet aggregation, reduced plasma concentrations, increased arteriole dilation, promote vasodilation, regulation of blood pressure, increased vascular permeability, thus inhibiting the formation of thrombosis and prevention of atherosclerosis. Eat 2 to 3 cloves garlic, is the best step-down the easiest way, garlic can help maintain the appropriate amount of an enzyme the body and to avoid high blood pressure.

Was established in the year of 2008 in Qingdao,China,as a subsidiary corporation of Qingdao Wonder Group.We have become one of the largest fresh vegetable suppliers in North of China. Now our products cover ginger,carrot,Fresh Garlic,onion,potato etc.fresh vegetables.

We maintain closerelationship with the growers and ensure them resources for the developmentof Fresh Vegetables, new post harvest techniques,weight checking, label application, box filling, packaging, etc. The processesconducted by us ascertain no rejections. We also make sure for 100 %traceability up to farms.

We have established long term businessrelationship with Japan,Tailand, Singapore,Malaysia and Middle East customers.

WebSite: http://www.qdwonderveg.com

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