FREE Restaurant Advice: Saves Money, Makes Sense

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) September 8, 2009 -- Who doesn't have a warm memory of their favorite little restaurant . . . a child’s birthday party, an anniversary, a first kiss, perhaps?

For a country that’s favorite pastime seems to have been replaced with eating out, it's hard to believe that many in the restaurant industry are struggling these days; most specifically, small independents who don't have access to big budget dollars to spend on advertising or improvements. They can't afford to just sit back and ride out these tough times until the economy recovers.

Customers are having a hard time paying for groceries as it is, so they're eating out less. Meanwhile, restaurant owners are paying higher prices for meats, dairy, fruits and vegetables, not to mention paper and plastic products. They struggle to reduce costs without reducing quality and service. The high price of gas doesn’t help either; not only does it force vendors to increase the cost of delivering their products to restaurants, but it causes customers to debate as to whether or not to spend precious gas on going out to eat, versus driving to and from work the next day.

Let's face it, in difficult times such as these, we all have a lot on our minds and sometimes it can feel like nobody cares, but we found someone who does. Help is here and it doesn't have to cost an arm or a leg; in fact, it doesn't have to cost one single penny. There's a way for the "little restaurant around the corner" to Save Dollars and Make Sense by being able to ask ANY question regarding ANY restaurant-related subject in ANY market across the country ... It’s simple. It’s free. It’s FREERestaurantAdvice.com.

Howard Cannon, CEO of Restaurant Consultants of America and author of the Complete Idiot’s Guide to Starting a Restaurant, volumes I and II - found in 76 countries around the world, says: "In today's economy, no one should consider paying for Restaurant Advice until they have used the free resources that are available to them. We love restaurants and we want to make a difference." He should know, as Mr. Cannon has over 22 years experience in the restaurant industry and is considered one of the leading experts in the business.

FREERestaurantAdvice.com . . . Save YOUR favorite little restaurant today and start creating new memories for tomorrow!

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