Gold Standard 2011 Press Release

FOR IMMEDIATE RELEASE
Los Angeles, California, United States of America (Free-Press-Release.com) January 12, 2011 -- For Immediate Release
For more information and tickets, please see laweekly.com/goldstandard
The Wine House
presents
LA Weekly’s GOLD STANDARD 2011
Food & Wine Event

Sunday, March 6, 2011 from 1‑5pm, Petersen Auto Museum
$60 General Admission, $80 VIP
The Wine House and LA Weekly are proud to present “LA Weekly’s 3rd Annual Gold Standard Food & Wine Event” featuring a selection of 40 restaurants curated by Pulitzer Prize winning food critic, Jonathan Gold.

In our third year celebrating Los Angeles cuisine, Jonathan has chosen a fresh new roster of the area’s tastes,
as well as welcoming back a few tried and true favorite restaurants with brand new dishes making their debut.
As of this early release, a sample of confirmed restaurants include: A Frame, Bistro LQ, Chichen Itza, Earlez Grille, Jitlada, La Casita Mexicana, Manilla Machine, Mayura Amrit, Meals By Genet, Mozza, Park’s BBQ, Slaw Dogs, Street, The Gorbals, Mo-Chica and Upstairs 2.
Along with all the great food showcased at the iconic Petersen Automotive Museum, The Wine House will be

representing over 30 top shelf wineries, all pouring their favorite vintages and available for order at the event.
Bulleit Bourbon will be pairing Gold Standard eats. Opulent Vodka will be sampling their cult-status spirit.
Follow @laweeklystreet on Twitter and FourSquare for all the details as they unfold! Join us for LA’s most
coveted (and fun!) food & wine event of the season. A portion of the ticket proceeds benefit Heal the Bay.
LA Weekly’s Gold Standard opens to ticket holders on Sunday, March 6 from 1 to 5pm.
No tickets will be sold at the door. $60 General Admission, $80 VIP

A limited number of VIP tickets are available and include early entry at noon and a gift bag with swag from
our sponsors. Tickets are available starting Thursday, January 20 only at laweekly.com/goldstandard
About LA Weekly
LA Weekly and more recently LA Weekly.com have found success for over three decades by drawing in our

audience with comprehensive, exclusive calendar listings and forward-thinking cultural coverage including daily blogs like the food centric Squid Ink and “morning after” event slide shows. We keep our readers loyal with bold community news, political coverage, independent music and in-depth feature stories by some of the country’s finest writers—now accessible through our mobile platforms. LA Weekly has won more awards from the Association
of Alternative Newsweeklies than any other paper in the country, and in 2007 was awarded the Pulitzer Prize for
criticism by food writer Jonathan Gold.
Press and Media Inquiries: Shelley Leopold, Marketing Director
sleopold@laweekly.com T: 310-574-7380

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