Hoffman's Sausage Makes Maryland Happy

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) January 26, 2012 -- America’s tough economic times have forced many people to put their wallets on a diet when it comes to shopping and purchasing food. The rocky road that we are on have forced many Americans to have serious conversations with their tummies and ask the question what else tastes good but will not put me in weekly financial doldrums. The answer for many is a versatile meal that has been gracing our tables since the time that Epicharmus wrote his famous comedy, The Sausage.

Jason Trippett of Hoffman’s Quality Meats in Hagerstown Md. states, “Sausage is the perfect meal any time of the day, it’s much more than breakfast fare.” Hoffman’s, who produces some of the finest fresh sausage in the industry serves their sausage in many different flavors and types, “Our customers eat links in the morning, sizzlers for lunch, and rope for dinner and can then reverse the order and it is just as satisfying.” Sausage has many advantages over straight cuts of meat: First, the price of sausage is typically much lower than a traditional cut of chicken, pork or beef. Second, sausage is very versatile and can be served at any time for any meal. Third, sausage comes ready to cook and serve, there is no prepping or putting spices on sausage before eating as it is contained and mixed into the meat.

“We consistently hear our customers tell us stories of various ways that they have cooked our sausage and creative ways to serve it”, says Jason Trippett. It is easy to find different recipes and methods to cooking this delectable treat simply by searching the web. Jason Trippett reports, “Sausage gets a bad rap when it comes to its contents but our sausage is made with some of the best cuts of pork available.” Most pork sausage is made from shoulder cuts and trims fat from the beast, sausage manufacturers then add spices and mix it all for a few minutes. Once all the meat spices are mixed, they are then fed into a stuffing machine where they are pumped out into casings to make sausages of different varieties.

Some companies like Hoffman’s Quality Meats in Hagerstown, Maryland have found such a demand for their particular sausage that they ship it all over the world. “We have customers log onto our website, hoffmanmeats.com and place orders directly. We then package everything up and ship it out the next day”, says Jason Trippett. The internet has made it easy for people who want quality items to readily obtain them. Finding good meat and meat products is no different. The team at Hoffman’s is proud of their mail order business and fined that people who have visited their store crave their products long after the trip is over. The plant is conveniently located in Hagerstown Md, which is approximately one hour from Washington DC and Northern Virginia and approximately the same to Baltimore. “We have customers drive up every weekend from both Baltimore and Washington DC just to take some of our famous sausage home. We also receive a lot of internet orders that we send out nearby Baltimore and Washington”, reports Trippett.

Baltimore Sausage     Hagerstown Sausage     Jason Trippett     Maryland Sausage     Sausage Annapolis     Sausage Baltimore     Washington DC Sausage