Husbands and Kids Eat Veggies!

FOR IMMEDIATE RELEASE
Lake Charles, Louisiana, United States of America (Free-Press-Release.com) February 15, 2012 -- LAKE CHARLES, LA – Cookbook reviewers are crazy about Confessions of a Red Hot Veggie Lover, a vegetarian cookbook by Belinda Hughes. Lori Williams of La-La’s Home Daycare raves, “You do not have to be a vegetarian to enjoy these easy-to-make recipes. In fact, the meals taste so good that you forget you're eating totally healthy! My favorite dish that I can't get enough of is the One Bowl Fritatta.”

“My hubby loved the omelettes, and usually he only wants an omelette with sausage or bacon in it! With these recipes you really don't know there isn't any meat in them unless you prepared the meal or unless you were told,” reports Jennie Moye of Southern Mom of 4. She adds, “There are great recipes for your children to help you prepare, and it will help you get your little ones eating more veggies. I have 7- and 3-year olds, and sometimes it is difficult getting them to try new things. But I didn't have trouble with these!”

Confessions of a Red Hot Veggie Lover includes vegetarian recipes like One Bowl Fritatta; OMG Omelette; Smoky Sausage Ommmelette (yes, that’s Ommm..); Fruity Patooty Burrito; Sexy Mexi Veggie Fajita; Mm-Mm-Mac & Cheese; Aloha Sweet Potatoes; Angelhair of Forgiveness and Choco Banana Sandwiches. “The Soyrizo® in the Smoky Sausage Omelette, paired with smoked cheese, serves up a bold, satisfying flavor,” notes Hughes.

Hughes went veggie over twenty years ago. “When I was first introduced to vegetarianism, it took me three tries over eighteen months, but I managed to let go of milk, beef, pork and chicken. I still have a long way to go with other dairy, seafood and eggs, but it’s a start. Meanwhile, my body just plain feels better. Lately, I’ve even begun gardening and eating at home more often. Then a combination of Top Chef, Sex and the City and an old article in Mother Earth News inspired me to try gathering my recipes into a vegetarian cookbook.”

For those just starting out, she recommends trying Meatless Monday. “Just giving up meat for one day a week, you’ll begin to feel the difference yourself, both in your health and your pocketbook. Celebrities, major corporations and colleges are even implementing it in their dining rooms.” Learn more about Meatless Monday and Confessions of a Red Hot (Veggie) Lover at Hughes’ food blog, Café Belinda.


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Contact: Belinda Hughes
Author_Belinda@yahoo.com
http://cafebelinda.blogspot.com

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