Interesting Facts About What is Bet Yosef

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(Free-Press-Release.com) January 8, 2011 -- The Jewish law definition of kosher meat finds its roots in the Jewish Torah in a passage located in the book of Exodus. The passage actually says "Do not eat meat from an animal torn in the field”. There are other books such as the Talmud that goes into depth in explaining what exactly to look for. That passage uses a term that is currently used to define all defiled or kosher food the term being “treif”.

The exact steps taken to ensure glatt kosher are based off a manuscript written by a 1600's Spanish born sage name Rabbi Yoseph (Joseph) Karo called Beit Yoseph. The sage Rabbi Karo believed with the expulsion of Jews from the Pyrenean Peninsula and with the advances of printed books should allow all Jews not just the very learned to understand the laws. The Bet Yoseph was re-written in a more simplistic format and named the Shulchan Aruch.

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