Is a 6 ounce can of Seafood really worth $250.00 ?

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) March 30, 2011 --

Yes it is true a 6 ounce can of seafood such as oysters and mussels fermented in a can mixed with the right oil and spice goes for a high as $250 american dollers in Spain . Evidently the year old seafood does get better in flavor as it pickles in the oil and spice . I understand these are defiently not your local doller store kind of products but the value of the actual product from a factory point of view for six ounces of oysters ot mussel shucked is no more then $5.00 . To be known as sombody who can create this kind of magical appeal for seafood that comes from a can is the highest leval of accomplishment any chef/ marketing genuis can establish . For around $250 through our company you an get up to 5 pounds of real Maine lobster meat that was cooked in sea water the day before it gets shipped and feed up to 25 people happily with such an amount or freeze 4 pounds for another time. Its hard to believe that a (can )could do better. I dont think we will be putting our lobster meat properly named last year as Succulents Gold Brand in gold immitation tin cans any time soon , but at least now you know why.

More information can be found online at http://www.lobster.es

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