Italian Food - a zoom into South Italy !

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(Free-Press-Release.com) December 9, 2011 -- When you think of quality food that is great on taste and rich on tradition , you are most likely to be thinking of Italian food ! This European nation has a culinary tradition that has been most carefully preserved over the centuries that have now expanded its popularity beyond the Italian shores. Such has been its penetration of the global food market that these days it’s hard to think of a place where you are not likely to get Italian food.

On top of its great quality , amazing freshness and rich tradition , what sets Italian food apart from the rest is its variation. It’s really amazing to realise the versatility of the Italian food across the different regions of Italy - be it the ingredients , the style of cooking or the use of spices and sauces. While the food from all regions of Italy are truly unique and special in their own rights , this article focuses on the Southern part of the country where the culinary tradition revolves around the most exquisite seafood , great cheeses and typical pizzas !

Thanks to the long coastline along southern Italy and abundant availability of seafood , the local cuisines are dominated by all kinds of seafood that include prawns , lobsters , shells , oysters , etc. The pizzas from the south are traditionally served with steaming hot veggie toppings with seafood , meats and cheeses which are all very different from the foccacia that are popular with the residents of the north.

The main medium of cooking for Italian food also varies along the length of the country. While the people from the north prefer the use of butter ,cuisines from the south are cooked mostly in extra – virgin olive oil. Naples , which is one of the most popular cities of the south , takes pride in its rich heritage of traditional Italian food items that include octopus cooked in different sauces, pastas served in sauces based on tomatoes or fish, spaghetti with clams in white sauce or the delicious soup with pork fat and boiled vegetables.

One of the greatest produce of South Italy is the buffalo mozzarella which is traditionally produced in typical small factories in Campania around Naples. This fresh cheese is one of the most preferred Italian delicacies and is best enjoyed fresh in salads with Parma Ham and olives with a drizzle of extra- virgin olive oil. In fact, the pizzas of the south are characterised by the use of mozzarella as a topping . Another very traditional Italian food from the south of the cuntry is the calzone which is made from a lump of dough mixed with onions , black olives capers . tomatoes . pecroni cheese , etc.

Of course , the best way of enjoying these traditional Italian food items is to travel down to the south of the country and having them right at their birthplaces. But , if you are outside the country , your best option to source these traditional Italian food ingredients are the different Italian online delis. These niche online retail channels often offer a wide range of traditional Italian food ingredients sourced directly from Italy. If you ensure that your chosen online Italian deli is credible in terms of sourcing the most authentic produce from Italy and offering a dependable delivery schedule, you are just a click away to enjoy these exquisite Italian food items !

Resource: If you are in London and looking for the best quality http://www.nifeislife.com Italian food ingredients ,specially sourced from Italy to retain their tradition and quality, you must visit www.nifeislife.com . This online deli offers more than 800 authentic Italian products that include the http://www.nifeislife.com/panettone-c-247_228.html Panettone, cheeses , ham , pasta , sauces just to name a few at the most affordable prices !