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James Beard House - Brothers Dinner
James Beard House - Brothers Dinner
The James Beard Foundation has invited Chef/ Brothers Christophe Ticarro of Skagway, AK and Christian Ticarro of Minneapolis, MN for a unique wine pairing dinner in Manhattan, NYC.
FOR IMMEDIATE RELEASE
(Free-Press-Release.com) September 15, 2009 --
Musicians have Carnegie Hall. Painters have the National Gallery. For Chefs, there’s The James Beard Foundation. As the country’s preeminent culinary organization, The James Beard Foundation’s mission is to celebrate, preserve, and nurture America’s culinary heritage in order to elevate the appreciation of culinary excellence. They accomplish their mission by supporting diverse programs - such as seminars, conferences, guest-chef dinners, awards, and scholarships - that educate consumers and professionals about the importance of good food and America’s culinary contributions. Please visit www.jamesbeard.org.
It is with great honor and a privilege to announce that Christophe Jean Ticarro “Duppy” of Skagway Brewing Co, Alaska and Christian Ticarro of Canyon Grille, MN will be going back to the prestigious James Beard House in New York City on Saturday, March 20th 2010. They have been asked by the Foundation to team up together - “Brothers at the Beard House” - and host a special wine dinner event.
The James Beard Foundation is a cause that is near and dear to their hearts, and to be asked to come back and step into the same kitchen as so many iconic chefs is truly an honor that humbles them both. Though they have had the good fortune of cooking at the Beard House many times before (March 2006, November 2006, May 2008), this will be a very special dinner this time around as they will be hosting as brothers.
Christophe has been working diligently in placing Skagway, AK on the culinary map with Alaska's bountiful ingredients paired with hand crafted brews from brew-master Trevor Clifford that are rank in the top 10 in Draft Magazine.
An open invitation to all of you who can find time in your busy schedule to come out to NYC that weekend to support the brothers and their culinary team(s). If you are a foodie or just someone who just loves great food and wine, you’re in store for a gastronomic epiphany. Further details for reservations will be provided in the near future.
“Food is our common ground, a universal experience” James Beard
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