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Join us for a game of pool at Cinnamon Square

October 20, 2011

One of the top Indian restaurants in London, Cinnamon Kitchen is hosting an al fresco pop up, Cinnamon Square that will feature a slew of Fusion pool tables for pool enthusiasts coupled with a menu of




FOR IMMEDIATE RELEASE
(Free-Press-Release.com) October 20, 2011 --

Summer is slipping away and winter is taking hold, meaning that ‘pool’ has a whole different meaning to taking a dip and brushing up on your stroke. And nobody knows this better than Cinnamon Kitchen – arguably, one of the top Indian restaurants in London -- which is hosting an al fresco pop up that goes by the name of Cinnamon Square: billing itself as a dining destination with a difference, the outdoor space will feature a slew of Fusion pool tables from none other than The Games Company. Sleek, state-of-the-art and undeniably sexy, the tables are sure to have diners tightening up their ball control.
But that’s not the best bit: the tables are used to dine on first before transforming into full-size pool tables for a night of gaming among friends. With executive chef and founder Vivek Singh heading up a mouthwatering menu of incredible modern Indian tapas, diners can expect creative, seasonal plates like aromatic spiced Welsh lamb kebabs, duck breast with fresh ginger and coriander, and seared sea bass, kokum curry and steamed rice. Sure to add fuel to any competitive game!

All that diners need to decide is whether to chalk up their cues before or after dinner. Available at Cinnamon Kitchen for just one month, diners are advised to call and book to avoid disappointment: 020 7626 5000. The tables have well and truly turned, making Cinnamon Kitchen once again of the best Indian restaurants in London.
For more details contact:-
Cinnamon Kitchen & Anise
9 Devonshire Square EC2M4YL
020 7626 5000
http://www.cinnamon-kitchen.com
event@cinnamon-kitchen.com


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Contact Information

  • Name: cinnamonkitchen

    Company: cinnamonkitchen

    Telephone: 020 7626 5000

    Email: ***@ymail.com


  • About the author

    The author works at the esteemed Cinnamon Kitchen restaurant and is proud to be associated with one of the top Indian restaurants in London.



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