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Marchedi de Frescobaldi Castiglioni is served by Seraser Fine Dining Restaurant

November 11, 2009

Marchedi de Frescobaldi Castiglioni is on the wine list of Seraser Fine Dining Restaurant/ Tuvana Hotel




FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 11, 2009 -- Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Marchedi de Frescobaldi Castiglioni, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

The Castiglioni estate was created sometime in the first part of the eleventh century by the first generations of the Frescobaldi family. The earliest know written record of "Castillione Vallis Pese" dates to 1092. The first 700 years of Frescobaldi wine history began in the vineyards of Castiglioni here in Val di Pesa, just outside Florence in the Chianti Colli Fiorentino DOCG.

In the 1990's a complete renovation of the estate was completed, including vineyards planted to high density and the installation of a modern cellar, reflecting the family's commitment to tradition and innovation. The three wines produced here, a Chianti DOCG and two Tuscan IGT's, represent this commitment.

Expert Review: Clean and fresh on the nose with good Sangiovese fruits and a lovely bloody/mineral feral edge. there is a touch of background sweetness from the wood but the rare beef, clay and iron tones really adds freshness and frames the fruit. Bright and fairly tannic in the mouth this offer a clean, slightly plummy palate impression that speaks of the majority Cabernet in the blend but the finish is cut short by the tannins. Nicely balanced and with the juicy acidity all this needs is 12-18 months for the tannins to come into balance and then this should be a solid bottle.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.


http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com


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Contact Information

  • Name: ozgur.tankut

    Email: ***@tuvanahotel.com





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