New Caribbean-style cookbook featuring South Beach's "Caribb-ican" cookery.

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) February 18, 2010 -- For Immediate Release. February 19th, 2010
Contact info:
Rebekah: 305-851-3441
Email: the_professional_image@yahoo.com

South Florida's Bimini Boatyard Chef releases the World's Foremost "Caribb-ican" cookBook.

South Florida, June 1st, 2010 -- When in Florida you can never run out of Seafood restaurant choices. South Florida has a highly diversified food culture where every observed and ranked restaurant boasts of their healthy seafood recipes.

Chef Michael Bennett's current Bimini Boatyard menu represents an elite melange of our South Floridian pelagic-based cultures. Many of our South Florida residents come from Caribbean island nations, namely: Jamaica and the Virgin Islands (which are British), Cuba and Puerto Rico (Spanish), Haiti and Martinique (French).
Chef Michael Bennett has tapped into these individual-istic cookery cultures to flavor South Florida's unique dining landscape with his new cookbook. After returning from a four year culinary journey throughout the Caribbean, chef Michael Bennett utilized these experiences to develop a “Caribb-ican” vibe at his current post at Bimini Boatyard.  This post has been a launching point for his first and, second cookbooks. 

After two years working with this exceedingly visible South Florida cookery conception, chef Michael Bennett's Bimini Boatyard menu apprises diners which Caribbean isle each recipe is dedicated. People can choose dishes from French, Spanish or British Caribbean islands. An example of this is when chef Michael Bennett pairs the exceedingly familiar Gulf Black Grouper with a distinctive Santo Dominican twist of mango, plantain and coconut.
    When it comes to food, Miami and South Florida lives up to its name as the Magic city- food magic! Chef Michael explains, “as chefs we never fail to surprise people with our excesses in our tropical seafood bounty. There have been different forms of Caribb-ican cuisine but, this style is the most easygoing and acceptable for a sweeping spectrum of Americans”, says chef Michael.

His first cookbook, In the Land of Misfits, Pirates and Cooks, is a collection of recipes from his current position at this vital local Caribbean wood-fire grill favorite. Author chef Michael Bennett has compiled his best-tasting recipes - from notable Caribbean dining spots where he had employed them - within his two cookbooks. Chef Michael promises that these cookbooks are a gastronomical explosion in cuisine - for food lovers and cooking enthusiasts alike. They are a salute to the Caribbean’s quintessential definition of food as a celebration of life.

About the Author

Michael Bennett is a well-known award wining (Chef of the Year-1995) South Florida chef and who's clients are a Who’s Who of Media and Sports personalities. He earned critical culinary kudos as the Executive chef for the 26 year-local culinary force Left Bank restaurant. Under his auspices he brought “Best of” (Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to Left Bank's long-time three star rating. He also holds culinary affiliations with several culinary and food-related organizations in the USA and around the world. He regularly lectures on South Florida's “Caribb-ican” cuisine. 

A “Caribb-ican” chef's life is what Michael promotes in both of his books. Chef Michael's first book “In the Land of Misfits, Pirates and Cooks” and his latest book “Underneath a Cloudless Sky" both feature this “Caribb-ican” recipe styling.

*** We have a free PREVIEW of the book at:
http://www.freado.com/book/5448/In-the-Land-of-Misfits-Pirates-and-Cooks

About The Professional Image, inc.

The Professional Image was founded in 1991 and as a “budding” Chef / Author service provider for chefs and soon to be authors and has helped to publish food-related articles and books on a regional and national basis. The Professional Image, inc. is based in South Florida with outposts throughout the Caribbean. TPI provides chef / authors with direct and personal access to quick, quality orientated publication in trade paperback, custom leather-bound, and full-color formats.

For more information, please visit http://www.foodbrats.com or,
E-mail: info@foodbrats.com or call at 1-305-851-3441, to receive a free publishing estimate.

The Professional Image only publishes Cookbooks.

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More information can be found online at http://www.foodbrats.com

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