NOT ALL CANNED TUNA IS CREATED EQUAL

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) September 8, 2009 -- Cooking Enthusiast® invites you to treat yourself to premium Ventresca tuna fillets – you’ll never look at canned tuna the same way again. Caught off the coast of Spain, this decadent part of the tuna has become a gourmet favorite.

The tuna is line-caught using live bait and traditional rods and reels, putting less stress on the fish which gives it better flavor. Once caught, the Ventresca, which is only cut from select parts of the belly, is immediately cleaned, filleted and packed all by hand because of its delicate nature. This canned tuna fish is dolphin-safe and packed in Spanish extra virgin olive oil.

Unlike other parts of the tuna, Ventresca fillets have a very smooth, delicate texture and a rich, buttery flavor. The fillets can be enjoyed right out of the can, eaten as a healthy indulgent snack, or used to make a number of gourmet foodsdishes. A recipe for a flavorful Rustic Tuscany Tuna Panini using the Ventresca fillets can be found on the Cooking Enthusiast Web site.


About Cooking Enthusiast®

Started in 1993, Cooking Enthusiast® originally mailed catalogs under the name "Professional Cutlery Direct" and educated the consumer about high-end kitchen cutlery and knives. Today the breadth of the assortment spans all areas including gourmet food and ingredients, kitchen decor and accessories, cookware and cook's tools. We search the world to discover those special treasures that appeal to the passionate cook in all of us - whether you are a trained professional or a casual home chef.

The entire Cooking Enthusiast® operation is run out of our location on the Connecticut shoreline. When you call our customer service department, you are speaking to a person who has been trained regarding each product we sell and has first-hand knowledge of how the item works. Most of our customer service people are also our biggest customers.


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Digital photography is available for all items featured in the catalog. To arrange an interview, please contact Cooking Enthusiast®, LLC, attn: Jay Alpert at 203-871-1000 x 231, or email Jay@cutlery.com. In Jay’s absence, please contact Diane Humphrey at 203-871-1000 x114 or dianeh@cutlery.com.

Cooking Enthusiast, LLC shares the award-winning customer service and fulfillment culture and staff of its sister company Uno Alla Volta, LLC.

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