Oasis Supply Names Merckens Brand Melting Chocolate a Best Seller for this Christmas Candy Making Season

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 15, 2010 -- According to Rob Kaneff, founder of Oasis Cake Decorating and Candy Making Supply, The Merckens chocolate coatings are the perfect melting chocolate to make your dark chocolate candy with. It is easy to work with and setups up nicely. Just melt your chocolate and pour into candy molds. To give your Merckens chocolate a shiny appearance place in the freezer to set up.

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Oasis Supply Names Merckens Brand Melting Chocolate a Best Seller for this Christmas Candy Making Season

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The Merckens Chocolate is available in many varieties, but the most popular are the Milk, Dark, and White. Of course the Red Chcolate and Green Chocolate are also very popular this time of the year. The Merckens Melting Chocolate is easy to use for molding and dipping candies. It does not require tempering and comes in a convenient wafer form. The Merckens line of Rainbow compound wafers is a leading brand in the home candy-making and cake-decorating markets. Merckens chocolate is also a key ingredient in seasonal novelties, fund-raising and private-label candy bars.

Rainbow coatings are oil based, so never let water come in direct contact with them. Click for more about freight. Easy to use for molding and dipping candies. If a thinner coating is desired, paramount crystals may be added. Paramount crystals are used to thin chocolate when it is thicker than desired. Just melt some in the microwave and add as much as needed to thin the way you like.

More information can be found online at http://www.oasisupply.com

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