Optimising French Fries production

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 30, 2009 -- It is erroneously believed that French Fries production plants come in capacity range with standard machinery from a single source. This is furthest from facts.

As potato varieties vary from region to region, materials balances are to be determined based on the Dry Solids contents, sugar content, starch content,etc. This would mean that equipment specifications, expectations and results would vary significantly.

No single equipment manufacturer any where in the world makes ALL the required machinery for a complete French Fries production facility. As the list includes heat machines, such as the blancher and the fryer at one end of the spectrum, and freezing systems at the other end. Not to exclude specialized packaging lines, all different- intended to cater to target markets.

It is therefore absolutely essential to have a competent project design and implementing company to handle projects, from the planning stage entailing the space requirements, utilities needs, water treatment facilities, cold storage needs to all the in-plant requisites arising from specific ideally suited equipment to their orientation, to deliver the best products at the least costs.

Exposure at www.mazmach.com

Potato French Fries