Peacock Bar London Announces “It’s a Office Christmas Party Scotty But Not As We Know It”

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) October 20, 2009 -- London, UK, October 20, 2009 -- Peacock Bar is proud to announce its “It’s a Office Christmas Party Scotty But Not As We Know It” season running from December 1st to December 24th 2009 with free burlesque, cabaret, Djs, dancing and speed dating all served with a fabulous traditional three course Christmas meal every afternoon and evening. Captain Kirk Eat Your Heart Out! For more information see www.the-peacock-bar.co.uk

The show, DJ’s and dancing

Christmas Lunch / Dinner  is served with six shows by three performers. One will be a romantic singer in the Dean Martin / Frank Sinatra tradition (but beware they do so like the ladies), the second a burlesque performer/singer (to keep the boys happy)  and the third  well lets just say he/she/ the transsexual will be livening things up a bit (in a cat amongst the pigeons kind of way!).  After lunch / dinner  (whenever that might be!)  we have  more cabaret and dancing with rubbish 80/90s cheesy Djs  for that real cheapo office Christmas party feel (you know the one where you make a pass at the receptionist  and she slaps you) before we kick you all out about in the early hours of the morning  well sizzled (or about 5ish if coming for lunch)
Christmas Lunch /Dinner with all the trimmings

Cheffie  has been busy too and prepared a super duper Christmas 3 course  buffet /sit down menu at £20 /£25 per head which is very proud of . He says “you no likkka my menu I commma sticka my spatula where sun no shinne!

Starters
Cream of parsnip and honey soup with sunflower bread and butter
Duck orange and cranberry pate with brioche
Smoked Salmon, goat's cheese and chive mousse roulade with toasted white bloomer
 
Main

Roast free range turkey with cranberry and chestnut stuffing, sausages wrapped in bacon, roast potatoes and fresh vegetables
Salmon Wellington with mushroom stuffing, crushed new potatoes and wild mushroom sauce
Roasted butternut squash, parsnip and sage risotto
 
Sweets
Homemade Christmas pudding with dark rum sauce and brandy butter
Rich chocolate mousse tart
Treacle tart with vanilla ice cream

Contact:
Lawrence Merrett
Peacock Cocktail Bar & Club
148 Falcon Road
Battersea, London SW11 2LW
T: 020 7223 9633
F: 020 7542 8032
bookings@the-peacock-bar.co.uk
http://www.the-peacock-bar.co.uk

Facebook: www.facebook.com/peacock.bar

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