PIZZERIA VENTI ATLANTA CELEBRATES 1-YEAR ANNIVERSARY WITH FREE SLICES

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 30, 2009 -- PIZZERIA VENTI ATLANTA CELEBRATES 1-YEAR ANNIVERSARY WITH FREE SLICES

For immediate release - November 23, 2009

Who: Pizzeria Venti (2770 Lenox Road, Atlanta, GA 30324)
What: Free slices of pizza
When: Saturday, December 5, 11a.m. – 10p.m.
Restrictions: One slice per customer, one topping per slice

Pizzeria Venti is sponsoring a holiday food drive. Please consider bringing canned or dry goods to donate to the Atlanta Community Food Bank. We will collect goods through Dec. 23.

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Pizzeria Venti is a family-owned restaurant, operated by Atlanta natives Terry Moon and Brian Lackey.

“We want to invite the people in the local communities to celebrate our first birthday,” Moon says. “We are so appreciative of the wonderful reception that we’ve received from the Buckhead and Brookhaven communities.”

Lackey says, “I have to admit, we were a little nervous about opening a restaurant in these tough economic times, but the local response has been tremendous and it’s been a great year.”

In March 2008, Lackey and Moon visited Italy. “We loved the food and the atmosphere at the trattorias there. Every day, we do our best to bring that great food and great service to our customers,” Lackey says.

About Pizzeria Venti
The Lenox Road restaurant is open Sunday - Thursday, from 11:00 a.m. - 9:00 p.m., and Friday – Saturday, from 11:00 a.m. - 10:00 p.m. The restaurant offers wine tasting dinners, a private party room, patio dining, and off-premise catering.

The restaurant features up to 20 different pizzas by the slice or full pan, premium salads, baked pastas, Timpanini®, the one-of-a-kind Bocce Ball™, and desserts, including Italian gelato. The winter menu features soups, and monthly specials are created with in-season fruits and vegetables. The restaurant also has a great selection of beer and wine.

Pizzas are baked fresh daily, using only the best ingredients. To get the truest Italian flavor, the restaurant makes its dough daily, on premises, using pure imported Italian water.

Boca Raton, Florida-based Pizzeria Venti was founded in 2000 and began franchising in 2003. Today, all Pizzeria Venti restaurants are independently owned and operated. Currently, there are Pizzeria Venti locations in 12 states nationwide with franchise agreements signed to open an additional 42 restaurants.

Pizzeria Venti is “America’s Only Authentic Sliceria”®. The franchisee program includes training at the Pizzeria Venti culinary arts facility in Olivello di Murlo, Tuscany.

Contact: Brian Lackey - 404-228-2013 - atlanta@pizzeriaventi.com
Twitter: @PVATL / http://www.pizzeriaventi-atlanta.com