PRESERVING SUMMER’S BOUNTY

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) August 26, 2009 -- Summer may come and go, but your favorite seasonal foods don’t have to. Cooking Enthusiast® features convenient preserving tools to make it easy to enjoy summer’s bounty year-round. Seal in freshness with the convenient vacuum sealer, learn to preserve and pickle your favorite foods, or use the finely crafted stainless steel boiling pot to make your favorite jams and jellies to preserve summers bountiful fruits and vegetables.

Keep your favorite summer foods fresher for longer with the vacuum packaging machine that combines commercial quality with ease and convenience for optimal preserving results. Storing foods in plastic bags does not provide a good seal allowing entrances for air that causes freezer burn and discoloration. The Vacuum Sealer keeps vegetables, fruits, meats, seafood and more sealed air-tight and fresh long after their season ends. The Vacuum sealer also includes an accessory port for vacuum sealing canisters and jars, automatic shut-off, and one-touch operation. Extra vacuum sealing bags are also available in packages of 60 bags ranging in size so you can preserve foods of all shapes and sizes.
Do you have memories of canning jams and jellies with your grandmother? Let “The Joy of Jams, Jellies and Other Sweet Preserves” and “The Joy of Pickling” cookbooks take you back to re-live those fond memories. These cookbooks offer a wide range of recipes, plus the latest in techniques, equipment and procedures. Both cookbooks are soft cover and sold separately.

It’s easy to preserve fruits and berries to make your favorite jams and jellies with this ideal stainless steel boiling pot. This large 10.6-quart pot features sloped sides to allow for a rolling boil and to keep contents from spilling over. The heavy gauge 18/10 stainless steel body features a thick, encapsulated aluminum pad on the bottom to ensure excellent heat transfer and a no-drip lip for easy pouring. This convenient pot also doubles as a perfect tool for cooking soups, stews, gumbos and seafood.

About Cooking Enthusiast®

Started in 1993, Cooking Enthusiast® originally mailed catalogs under the name "Professional Cutlery Direct" and educated the consumer about high-end kitchen cutlery and knives. Today the breadth of the assortment spans all areas including gourmet food and ingredients, kitchen decor and accessories, cookware and cook's tools. We search the world to discover those special treasures that appeal to the passionate cook in all of us - whether you are a trained professional or a casual home chef.

The entire Cooking Enthusiast® operation is run out of our location on the Connecticut shoreline. When you call our customer service department, you are speaking to a person who has been trained regarding each product we sell and has first-hand knowledge of how the item works. Most of our customer service people are also our biggest customers.

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