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Restaurant POS handhelds | soft metrics make ROI models easier
Restaurant POS handhelds | soft metrics make ROI models easier
Handheld POS are powerful devices able to generate additional revenue from on the floor sales. Once deployed a number of soft benefits can also emerge, critical to developing a solid ROI case.
FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 27, 2011 --
These useful devices give staff a full POS system in their hand with orders routed wirelessly back to the kitchen or bar.
Mobile pos devices are designed to make life easier for restaurant wait and service staff; giving customers an excellent dining experience, worth remembering.
New revenues from extra drink, coffee and cake sales are easy to measure and justify. A number of soft benefits are also crucial to the health of the bottom line:
Restaurant POS handhelds | soft metrics make ROI models easier
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http://www.vectron.com.au - Competitive edge - most notably, by implementing this product, the business will achieve a competitive change.
- Less staff downtime – staff no longer need to walk back and forth to the kitchen to hand in orders. No extra training is usually needed if the pos handheld is running the same system is the main pos terminal
- Smooth timely orders – instant wireless transfers means kitchen staff receive orders in a smooth and timely fashion. Orders are put in straight away letting the kitchen understand the flow of the evening. Staff can work out how orders and specials are selling helping with the planning.
- Perception shift - venues instantly get a modern up to the minute look positively impacting on customer perception. Customers feel that the venue is adapted to technology and trying to keep up to date.
- Error reduction - errors and loopholes all too common with a manual orders system are virtually eliminated. Dockets are no longer doubled up, lost or completed incorrectly.
- Fewer walkaways – minimize lost sales opportunities through walkaways and disgruntled customers over slow service levels, absent waiters.
- Offering the right product at the right time and place – in synch with the main pos terminal, specials and prices are fully up to date. If the full POS system is replicated to the handheld, suggestive order features like which wine or desert are instantly displayed.
Vectron’s latest restaurant pos handheld use exactly the same screen logic as the main pos terminal. Outsmarting cut down versions, intuitive screens offer fast order taking with no need to tab through multiple screens or away from the main screen. A sleek true flat screen complements modern interiors and is easy to wipe clean.
More information can be found online at http://www.vectron.com.au
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