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Rhonda's Cooking Teams Up With Whole Foods Market
Rhonda's Cooking Teams Up With Whole Foods Market
January 17, 2012 Weight Loss news in Phoenix,Arizona, United States of America
Rhonda Peters, author of "So, What Can I Eat Now?!--Living Without Dairy, Soy, Eggs and Wheat" will be at Whole Foods Market in Chandler, AZ demonstrating how to prepare quick, healthy stir fry meals
FOR IMMEDIATE RELEASE
Phoenix,
Arizona,
United States of America
(Free-Press-Release.com) January 17, 2012 --
2012 is here and many have set resolutions which center around weight loss and healthy eating. To assist those who live in the metro Phoenix area in meeting these goals, Rhonda Peters, CEO of Rhonda’s Cooking, LLC, of Phoenix, and author of “So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat” , has teamed up with the Whole Foods store in Chandler, AZ to offer a cooking class which highlights easy to prepare meals which are healthy and free of gluten, dairy, soy and eggs. The title of the upcoming cooking demonstration is “Cause A Stir In Your Kitchen”, as it features various ways to prepare delicious, healthy stir fry dishes. Admission to the cooking demo is free, but the amount of information which will be presented is invaluable. Mark your calendar to attend. Info relating to the upcoming event is as follows:
Location: Whole Foods Market—Chandler, Arizona Store, 2955 West Ray Road
Date: Saturday, January 21st, 2012
Time: 1pm – 2pm
To learn more about Rhonda's Cooking, visit http://www.rhondascooking.com
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