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Seattle Barista Academy on 'Unwrapped' Food Network Show

By s_b_a on December 26, 2009 United States of America

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Seattle Barista Academy is proud to announce that the ‘Food Network’ will be airing a segment involving one of its Barista instructors creating ‘latte art’.


FOR IMMEDIATE RELEASE
(Free-Press-Release.com) December 26, 2009 -- Seattle Barista Academy is proud to announce that the ‘Food Network’ will be airing a segment involving one of its Barista instructors creating ‘latte art’. Lorrie Mahieu demonstrates this creative coffee art using steamed milk and espresso on the show ‘Unwrapped’ with the topic ‘Black and White’. The show airs on January 1st at 11:30 PM (Eastern/Pacific). For persons interested in learning about latte art it is a must see and if you can’t catch it then, check back on January 2nd at 2:30 AM (Eastern/Pacific) or January 18th at 9 PM (Eastern/Pacific). The Seattle Barista Academy is a pioneer in Barista Training in the Pacific Northwest and continues to provide the highest quality - lowest cost coffee training and barista education on the West Coast.
Students who

Seattle Barista Academy on 'Unwrapped' Food Network Show

train at the Seattle Barista Academy experience the best in espresso education with hands-on training using professional espresso equipment. Certification from the SBA means that a student has learned how to make a variety of hot and cold espresso drinks, pour latte art and other coffee presentation techniques, and understands menu planning and the basics of coffee shop ownership. The espresso coffee education classes and coffee consulting services that are offered are a must for the new coffee shop startup as well as for the experienced operator who wants to fine tune and update his/her coffee shop experience. In all of its classes cutting edge concepts are shared that the elite coffee shops use to grow their businesses
To learn more about what courses it offers please ‘google’

its web site: Seattle Barista Academy, or go to seattlebaristaacademy.com.


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About the author

  • Name: s_b_a

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