Soprano Reserva is served by Seraser Fine Dining Restaurant

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 10, 2009 -- Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Soprano Reserva, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Blend:
Traditional Chianti vinification method of Sangiovese, Canaiolo, and Trebbiano and Malvasia del Chianti all hand selected from estate vineyards.
Vintage: 2005

Oaked: Matured in large and small oak casks for at least 24 months and further refinement in the bottle for three months. Recommended decanting for 1/2 hour prior to enjoying.
Alc. Vol: 13.5%
Tasting Notes:
Intense garnet ruby red color with bouquet notes of spice, ripe cherry, black fruits and vanilla. Big velvety mouth with nice polished tannins. A full-bodied finish of rich layers of ripe red fruits and spice and a long lingering finish. Perfect to pair and pour with hearty meat or game dishes and robust pasta dishes.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.


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